Domaine de la Butte 'Le Pied de la Butte', Bourgueil, Loire Valley, France 2022
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine de la Butte Le Pied de la Butte, Bourgueil 2022 is a vibrant expression of Cabernet Franc from the lower slopes of one of Bourgueils most celebrated vineyards. Crafted with precision, this wine showcases the freshness and complexity of Loire Valley reds.
- Winemaker: Jacky Blot, a pioneer of organic farming and terroir-driven wines in the Loire Valley.
- Farming: Practicing organic farming with a focus on sustainability and minimal intervention.
- Variety: 100% Cabernet Franc.
- Terroir: Clay and silex soils over limestone in the lower section of the Butte hillside, providing ideal conditions for Cabernet Franc.
- Vinification: Fermented with indigenous yeasts and aged in a mix of concrete and older oak barrels to preserve purity and complexity.
- Tasting Notes: Fresh flavors of dark berries, black cherry, and subtle green bell pepper with a touch of graphite. The palate is smooth with fine tannins and a savory, mineral finish. This wine pairs beautifully with roasted meats, grilled poultry, or soft cheeses.
- Alcohol: 13.5%
- Scores: 92 points (Wine Enthusiast)
Domaine de la Butte Le Pied de la Butte, Bourgueil 2022 is a vibrant expression of Cabernet Franc from the lower slopes of one of Bourgueils most celebrated vineyards. Crafted with precision, this wine showcases the freshness and complexity of Loire Valley reds.
- Winemaker: Jacky Blot, a pioneer of organic farming and terroir-driven wines in the Loire Valley.
- Farming: Practicing organic farming with a focus on sustainability and minimal intervention.
- Variety: 100% Cabernet Franc.
- Terroir: Clay and silex soils over limestone in the lower section of the Butte hillside, providing ideal conditions for Cabernet Franc.
- Vinification: Fermented with indigenous yeasts and aged in a mix of concrete and older oak barrels to preserve purity and complexity.
- Tasting Notes: Fresh flavors of dark berries, black cherry, and subtle green bell pepper with a touch of graphite. The palate is smooth with fine tannins and a savory, mineral finish. This wine pairs beautifully with roasted meats, grilled poultry, or soft cheeses.
- Alcohol: 13.5%
- Scores: 92 points (Wine Enthusiast)
Domaine de la Butte Le Pied de la Butte, Bourgueil 2022 is a vibrant expression of Cabernet Franc from the lower slopes of one of Bourgueils most celebrated vineyards. Crafted with precision, this wine showcases the freshness and complexity of Loire Valley reds.
- Winemaker: Jacky Blot, a pioneer of organic farming and terroir-driven wines in the Loire Valley.
- Farming: Practicing organic farming with a focus on sustainability and minimal intervention.
- Variety: 100% Cabernet Franc.
- Terroir: Clay and silex soils over limestone in the lower section of the Butte hillside, providing ideal conditions for Cabernet Franc.
- Vinification: Fermented with indigenous yeasts and aged in a mix of concrete and older oak barrels to preserve purity and complexity.
- Tasting Notes: Fresh flavors of dark berries, black cherry, and subtle green bell pepper with a touch of graphite. The palate is smooth with fine tannins and a savory, mineral finish. This wine pairs beautifully with roasted meats, grilled poultry, or soft cheeses.
- Alcohol: 13.5%
- Scores: 92 points (Wine Enthusiast)
Domaine de la Butte Le Pied de la Butte, Bourgueil 2022 is a vibrant expression of Cabernet Franc from the lower slopes of one of Bourgueils most celebrated vineyards. Crafted with precision, this wine showcases the freshness and complexity of Loire Valley reds.
- Winemaker: Jacky Blot, a pioneer of organic farming and terroir-driven wines in the Loire Valley.
- Farming: Practicing organic farming with a focus on sustainability and minimal intervention.
- Variety: 100% Cabernet Franc.
- Terroir: Clay and silex soils over limestone in the lower section of the Butte hillside, providing ideal conditions for Cabernet Franc.
- Vinification: Fermented with indigenous yeasts and aged in a mix of concrete and older oak barrels to preserve purity and complexity.
- Tasting Notes: Fresh flavors of dark berries, black cherry, and subtle green bell pepper with a touch of graphite. The palate is smooth with fine tannins and a savory, mineral finish. This wine pairs beautifully with roasted meats, grilled poultry, or soft cheeses.
- Alcohol: 13.5%
- Scores: 92 points (Wine Enthusiast)