J. Mourat O.V.N.I. Rosé, Loire Valley, France 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
J. Mourats O.V.N.I. (Objet Viticole Non Identifié) Rosé is a vibrant expression of the Loire Valley, crafted with a focus on organic farming and sustainability. This refreshing rosé is made primarily from Grolleau Gris, a unique pink-skinned grape native to the region.
- WINEMAKER: Jérémie Mourat.
- FARMING: Organic.
- VARIETY: Grolleau Gris.
- TERROIR: IGP Val de Loire, with clay and schist soils.
- VINIFICATION: Stainless steel fermentation to preserve freshness.
- TASTING NOTES: Light and crisp with flavors of wild strawberry, citrus, and a mineral finish
J. Mourats O.V.N.I. (Objet Viticole Non Identifié) Rosé is a vibrant expression of the Loire Valley, crafted with a focus on organic farming and sustainability. This refreshing rosé is made primarily from Grolleau Gris, a unique pink-skinned grape native to the region.
- WINEMAKER: Jérémie Mourat.
- FARMING: Organic.
- VARIETY: Grolleau Gris.
- TERROIR: IGP Val de Loire, with clay and schist soils.
- VINIFICATION: Stainless steel fermentation to preserve freshness.
- TASTING NOTES: Light and crisp with flavors of wild strawberry, citrus, and a mineral finish
J. Mourats O.V.N.I. (Objet Viticole Non Identifié) Rosé is a vibrant expression of the Loire Valley, crafted with a focus on organic farming and sustainability. This refreshing rosé is made primarily from Grolleau Gris, a unique pink-skinned grape native to the region.
- WINEMAKER: Jérémie Mourat.
- FARMING: Organic.
- VARIETY: Grolleau Gris.
- TERROIR: IGP Val de Loire, with clay and schist soils.
- VINIFICATION: Stainless steel fermentation to preserve freshness.
- TASTING NOTES: Light and crisp with flavors of wild strawberry, citrus, and a mineral finish
J. Mourats O.V.N.I. (Objet Viticole Non Identifié) Rosé is a vibrant expression of the Loire Valley, crafted with a focus on organic farming and sustainability. This refreshing rosé is made primarily from Grolleau Gris, a unique pink-skinned grape native to the region.
- WINEMAKER: Jérémie Mourat.
- FARMING: Organic.
- VARIETY: Grolleau Gris.
- TERROIR: IGP Val de Loire, with clay and schist soils.
- VINIFICATION: Stainless steel fermentation to preserve freshness.
- TASTING NOTES: Light and crisp with flavors of wild strawberry, citrus, and a mineral finish