Marie Rocher 'Les Valseuses' Pét-Nat, Loire Valley, France 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Marie Rocher’s “Les Valseuses” 2021 is a Pétillant Naturel (Pét-Nat) crafted from 100% Gamay grapes in the Loire Valley, France.
-
Winemaker: Marie Rocher, known for her natural winemaking approach, emphasizes minimal intervention to produce authentic expressions of terroir.
- Variety: Gamay
-
Farming Practices: Practicing organic viticulture, ensuring sustainable and environmentally friendly methods.
-
Vinification: The wine undergoes primary fermentation with indigenous yeasts and is bottled before fermentation completes, allowing carbonation to develop naturally. This traditional method results in a lightly sparkling wine with a rustic character.
-
Tasting Notes: Pale pink with a slight haze, characteristic of unfiltered natural wines. Fresh red berries, notably strawberry and raspberry, with floral undertones and a hint of yeastiness. Lively and effervescent, showcasing bright acidity and flavors of tart cranberry, red currant, and a touch of minerality. The finish is crisp and refreshing, making it an ideal aperitif.
-
Alcohol Content: Approximately 12%.
- Food Pairings: Versatile with food, it pairs well with shellfish, poultry, lean fish, appetizers, and snacks. Its bright acidity and effervescence complement a variety of dishes.
Marie Rocher’s “Les Valseuses” 2021 is a Pétillant Naturel (Pét-Nat) crafted from 100% Gamay grapes in the Loire Valley, France.
-
Winemaker: Marie Rocher, known for her natural winemaking approach, emphasizes minimal intervention to produce authentic expressions of terroir.
- Variety: Gamay
-
Farming Practices: Practicing organic viticulture, ensuring sustainable and environmentally friendly methods.
-
Vinification: The wine undergoes primary fermentation with indigenous yeasts and is bottled before fermentation completes, allowing carbonation to develop naturally. This traditional method results in a lightly sparkling wine with a rustic character.
-
Tasting Notes: Pale pink with a slight haze, characteristic of unfiltered natural wines. Fresh red berries, notably strawberry and raspberry, with floral undertones and a hint of yeastiness. Lively and effervescent, showcasing bright acidity and flavors of tart cranberry, red currant, and a touch of minerality. The finish is crisp and refreshing, making it an ideal aperitif.
-
Alcohol Content: Approximately 12%.
- Food Pairings: Versatile with food, it pairs well with shellfish, poultry, lean fish, appetizers, and snacks. Its bright acidity and effervescence complement a variety of dishes.
Marie Rocher’s “Les Valseuses” 2021 is a Pétillant Naturel (Pét-Nat) crafted from 100% Gamay grapes in the Loire Valley, France.
-
Winemaker: Marie Rocher, known for her natural winemaking approach, emphasizes minimal intervention to produce authentic expressions of terroir.
- Variety: Gamay
-
Farming Practices: Practicing organic viticulture, ensuring sustainable and environmentally friendly methods.
-
Vinification: The wine undergoes primary fermentation with indigenous yeasts and is bottled before fermentation completes, allowing carbonation to develop naturally. This traditional method results in a lightly sparkling wine with a rustic character.
-
Tasting Notes: Pale pink with a slight haze, characteristic of unfiltered natural wines. Fresh red berries, notably strawberry and raspberry, with floral undertones and a hint of yeastiness. Lively and effervescent, showcasing bright acidity and flavors of tart cranberry, red currant, and a touch of minerality. The finish is crisp and refreshing, making it an ideal aperitif.
-
Alcohol Content: Approximately 12%.
- Food Pairings: Versatile with food, it pairs well with shellfish, poultry, lean fish, appetizers, and snacks. Its bright acidity and effervescence complement a variety of dishes.
Marie Rocher’s “Les Valseuses” 2021 is a Pétillant Naturel (Pét-Nat) crafted from 100% Gamay grapes in the Loire Valley, France.
-
Winemaker: Marie Rocher, known for her natural winemaking approach, emphasizes minimal intervention to produce authentic expressions of terroir.
- Variety: Gamay
-
Farming Practices: Practicing organic viticulture, ensuring sustainable and environmentally friendly methods.
-
Vinification: The wine undergoes primary fermentation with indigenous yeasts and is bottled before fermentation completes, allowing carbonation to develop naturally. This traditional method results in a lightly sparkling wine with a rustic character.
-
Tasting Notes: Pale pink with a slight haze, characteristic of unfiltered natural wines. Fresh red berries, notably strawberry and raspberry, with floral undertones and a hint of yeastiness. Lively and effervescent, showcasing bright acidity and flavors of tart cranberry, red currant, and a touch of minerality. The finish is crisp and refreshing, making it an ideal aperitif.
-
Alcohol Content: Approximately 12%.
- Food Pairings: Versatile with food, it pairs well with shellfish, poultry, lean fish, appetizers, and snacks. Its bright acidity and effervescence complement a variety of dishes.