Bailly-Reverdy Franck & Aurelien Bailly Sancerre, Loire Valley, France 2023
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Bailly-Reverdy, founded in 1952 in the village of Bué, is renowned for its classic Sancerre wines. Managed by Franck Bailly and his nephew Aurelien, the estate spans 23 hectares with a focus on sustainable viticulture, primarily growing Sauvignon Blanc.
- WINEMAKER: Franck and Aurelien Bailly.
- FARMING: Sustainable farming practices with an emphasis on minimal intervention.
- VARIETY: 100% Sauvignon Blanc.
- TERROIR: A mix of clay-limestone and rocky limestone soils from various plots in the Chavignol area.
- VINIFICATION: Fermented in stainless steel, with 5% of the blend aged in neutral barrels, and the rest aged on lees for 4-5 months for added texture.
- TASTING NOTES: Aromas of white flowers and peach, with a palate of citrus, gooseberry, blossom, and flinty minerality. Fresh, vibrant, and perfect with seafood or white meats.
Domaine Bailly-Reverdy, founded in 1952 in the village of Bué, is renowned for its classic Sancerre wines. Managed by Franck Bailly and his nephew Aurelien, the estate spans 23 hectares with a focus on sustainable viticulture, primarily growing Sauvignon Blanc.
- WINEMAKER: Franck and Aurelien Bailly.
- FARMING: Sustainable farming practices with an emphasis on minimal intervention.
- VARIETY: 100% Sauvignon Blanc.
- TERROIR: A mix of clay-limestone and rocky limestone soils from various plots in the Chavignol area.
- VINIFICATION: Fermented in stainless steel, with 5% of the blend aged in neutral barrels, and the rest aged on lees for 4-5 months for added texture.
- TASTING NOTES: Aromas of white flowers and peach, with a palate of citrus, gooseberry, blossom, and flinty minerality. Fresh, vibrant, and perfect with seafood or white meats.
Domaine Bailly-Reverdy, founded in 1952 in the village of Bué, is renowned for its classic Sancerre wines. Managed by Franck Bailly and his nephew Aurelien, the estate spans 23 hectares with a focus on sustainable viticulture, primarily growing Sauvignon Blanc.
- WINEMAKER: Franck and Aurelien Bailly.
- FARMING: Sustainable farming practices with an emphasis on minimal intervention.
- VARIETY: 100% Sauvignon Blanc.
- TERROIR: A mix of clay-limestone and rocky limestone soils from various plots in the Chavignol area.
- VINIFICATION: Fermented in stainless steel, with 5% of the blend aged in neutral barrels, and the rest aged on lees for 4-5 months for added texture.
- TASTING NOTES: Aromas of white flowers and peach, with a palate of citrus, gooseberry, blossom, and flinty minerality. Fresh, vibrant, and perfect with seafood or white meats.
Domaine Bailly-Reverdy, founded in 1952 in the village of Bué, is renowned for its classic Sancerre wines. Managed by Franck Bailly and his nephew Aurelien, the estate spans 23 hectares with a focus on sustainable viticulture, primarily growing Sauvignon Blanc.
- WINEMAKER: Franck and Aurelien Bailly.
- FARMING: Sustainable farming practices with an emphasis on minimal intervention.
- VARIETY: 100% Sauvignon Blanc.
- TERROIR: A mix of clay-limestone and rocky limestone soils from various plots in the Chavignol area.
- VINIFICATION: Fermented in stainless steel, with 5% of the blend aged in neutral barrels, and the rest aged on lees for 4-5 months for added texture.
- TASTING NOTES: Aromas of white flowers and peach, with a palate of citrus, gooseberry, blossom, and flinty minerality. Fresh, vibrant, and perfect with seafood or white meats.