Rondeau 'Méthode Ancestrale' Bugey-Cerdon, Savoie, France
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Rondeau, established in 1998 by Bernard and Marjorie Rondeau in Boyeux-Saint-Jérôme, specializes in crafting traditional sparkling wines from the Bugey region. Their Bugey Cerdon Méthode Ancestrale is a distinctive rosé sparkling wine that embodies the unique terroir and winemaking heritage of the area.
- WINEMAKERS: Bernard and Marjorie Rondeau
- FARMING: Sustainable viticulture
- VARIETIES: Primarily Gamay (90%) with a small proportion of Poulsard (10%)
- TERROIR: The vineyards are situated on sunlit, sometimes steep slopes between 300 and 500 meters in altitude, predominantly planted with Gamay, Poulsard, Chardonnay, and Pinot Noir.
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VINIFICATION: The wine is produced using the traditional méthode ancestrale:
- Harvesting: Grapes are hand-harvested at optimal ripeness to preserve freshness and aromatic potential.
- Pressing: Whole clusters are gently pressed using a pneumatic press to extract pure juice.
- Fermentation: The juice undergoes partial fermentation in temperature-controlled stainless steel tanks until reaching approximately 7% alcohol. Fermentation is then halted by chilling the tanks to retain natural sweetness.
- Bottling: The wine is lightly filtered to remove large sediments and some yeasts, leaving residual sugar. It is then bottled, and a secondary fermentation occurs naturally in the bottle, creating fine bubbles.
- Disgorgement: After sufficient aging, the bottles are disgorged to remove sediment, and then sealed with a cork for release.
- TASTING NOTES: This sparkling rosé exhibits a vibrant pink hue with aromas of red berries, notably strawberries and raspberries. The palate is light-bodied with a delicate sweetness balanced by refreshing acidity, leading to a clean, crisp finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with fruity desserts such as berry tarts, macarons, or dark chocolate confections. It also complements savory dishes like charcuterie and soft cheeses.
- SERVING TEMPERATURE: Best enjoyed well-chilled, around 8°C (46°F).
- ALCOHOL CONTENT: Approximately 8.5% ABV.
Domaine Rondeau's Bugey Cerdon Méthode Ancestrale is a delightful expression of the region's winemaking traditions, offering a harmonious balance of sweetness and acidity with a lively effervescence.
Domaine Rondeau, established in 1998 by Bernard and Marjorie Rondeau in Boyeux-Saint-Jérôme, specializes in crafting traditional sparkling wines from the Bugey region. Their Bugey Cerdon Méthode Ancestrale is a distinctive rosé sparkling wine that embodies the unique terroir and winemaking heritage of the area.
- WINEMAKERS: Bernard and Marjorie Rondeau
- FARMING: Sustainable viticulture
- VARIETIES: Primarily Gamay (90%) with a small proportion of Poulsard (10%)
- TERROIR: The vineyards are situated on sunlit, sometimes steep slopes between 300 and 500 meters in altitude, predominantly planted with Gamay, Poulsard, Chardonnay, and Pinot Noir.
-
VINIFICATION: The wine is produced using the traditional méthode ancestrale:
- Harvesting: Grapes are hand-harvested at optimal ripeness to preserve freshness and aromatic potential.
- Pressing: Whole clusters are gently pressed using a pneumatic press to extract pure juice.
- Fermentation: The juice undergoes partial fermentation in temperature-controlled stainless steel tanks until reaching approximately 7% alcohol. Fermentation is then halted by chilling the tanks to retain natural sweetness.
- Bottling: The wine is lightly filtered to remove large sediments and some yeasts, leaving residual sugar. It is then bottled, and a secondary fermentation occurs naturally in the bottle, creating fine bubbles.
- Disgorgement: After sufficient aging, the bottles are disgorged to remove sediment, and then sealed with a cork for release.
- TASTING NOTES: This sparkling rosé exhibits a vibrant pink hue with aromas of red berries, notably strawberries and raspberries. The palate is light-bodied with a delicate sweetness balanced by refreshing acidity, leading to a clean, crisp finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with fruity desserts such as berry tarts, macarons, or dark chocolate confections. It also complements savory dishes like charcuterie and soft cheeses.
- SERVING TEMPERATURE: Best enjoyed well-chilled, around 8°C (46°F).
- ALCOHOL CONTENT: Approximately 8.5% ABV.
Domaine Rondeau's Bugey Cerdon Méthode Ancestrale is a delightful expression of the region's winemaking traditions, offering a harmonious balance of sweetness and acidity with a lively effervescence.
Domaine Rondeau, established in 1998 by Bernard and Marjorie Rondeau in Boyeux-Saint-Jérôme, specializes in crafting traditional sparkling wines from the Bugey region. Their Bugey Cerdon Méthode Ancestrale is a distinctive rosé sparkling wine that embodies the unique terroir and winemaking heritage of the area.
- WINEMAKERS: Bernard and Marjorie Rondeau
- FARMING: Sustainable viticulture
- VARIETIES: Primarily Gamay (90%) with a small proportion of Poulsard (10%)
- TERROIR: The vineyards are situated on sunlit, sometimes steep slopes between 300 and 500 meters in altitude, predominantly planted with Gamay, Poulsard, Chardonnay, and Pinot Noir.
-
VINIFICATION: The wine is produced using the traditional méthode ancestrale:
- Harvesting: Grapes are hand-harvested at optimal ripeness to preserve freshness and aromatic potential.
- Pressing: Whole clusters are gently pressed using a pneumatic press to extract pure juice.
- Fermentation: The juice undergoes partial fermentation in temperature-controlled stainless steel tanks until reaching approximately 7% alcohol. Fermentation is then halted by chilling the tanks to retain natural sweetness.
- Bottling: The wine is lightly filtered to remove large sediments and some yeasts, leaving residual sugar. It is then bottled, and a secondary fermentation occurs naturally in the bottle, creating fine bubbles.
- Disgorgement: After sufficient aging, the bottles are disgorged to remove sediment, and then sealed with a cork for release.
- TASTING NOTES: This sparkling rosé exhibits a vibrant pink hue with aromas of red berries, notably strawberries and raspberries. The palate is light-bodied with a delicate sweetness balanced by refreshing acidity, leading to a clean, crisp finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with fruity desserts such as berry tarts, macarons, or dark chocolate confections. It also complements savory dishes like charcuterie and soft cheeses.
- SERVING TEMPERATURE: Best enjoyed well-chilled, around 8°C (46°F).
- ALCOHOL CONTENT: Approximately 8.5% ABV.
Domaine Rondeau's Bugey Cerdon Méthode Ancestrale is a delightful expression of the region's winemaking traditions, offering a harmonious balance of sweetness and acidity with a lively effervescence.
Domaine Rondeau, established in 1998 by Bernard and Marjorie Rondeau in Boyeux-Saint-Jérôme, specializes in crafting traditional sparkling wines from the Bugey region. Their Bugey Cerdon Méthode Ancestrale is a distinctive rosé sparkling wine that embodies the unique terroir and winemaking heritage of the area.
- WINEMAKERS: Bernard and Marjorie Rondeau
- FARMING: Sustainable viticulture
- VARIETIES: Primarily Gamay (90%) with a small proportion of Poulsard (10%)
- TERROIR: The vineyards are situated on sunlit, sometimes steep slopes between 300 and 500 meters in altitude, predominantly planted with Gamay, Poulsard, Chardonnay, and Pinot Noir.
-
VINIFICATION: The wine is produced using the traditional méthode ancestrale:
- Harvesting: Grapes are hand-harvested at optimal ripeness to preserve freshness and aromatic potential.
- Pressing: Whole clusters are gently pressed using a pneumatic press to extract pure juice.
- Fermentation: The juice undergoes partial fermentation in temperature-controlled stainless steel tanks until reaching approximately 7% alcohol. Fermentation is then halted by chilling the tanks to retain natural sweetness.
- Bottling: The wine is lightly filtered to remove large sediments and some yeasts, leaving residual sugar. It is then bottled, and a secondary fermentation occurs naturally in the bottle, creating fine bubbles.
- Disgorgement: After sufficient aging, the bottles are disgorged to remove sediment, and then sealed with a cork for release.
- TASTING NOTES: This sparkling rosé exhibits a vibrant pink hue with aromas of red berries, notably strawberries and raspberries. The palate is light-bodied with a delicate sweetness balanced by refreshing acidity, leading to a clean, crisp finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with fruity desserts such as berry tarts, macarons, or dark chocolate confections. It also complements savory dishes like charcuterie and soft cheeses.
- SERVING TEMPERATURE: Best enjoyed well-chilled, around 8°C (46°F).
- ALCOHOL CONTENT: Approximately 8.5% ABV.
Domaine Rondeau's Bugey Cerdon Méthode Ancestrale is a delightful expression of the region's winemaking traditions, offering a harmonious balance of sweetness and acidity with a lively effervescence.