Dugat-Py 'Très Vieilles Vignes' Vosne-Romanée, Côte de Nuits, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
omaine Dugat-Py’s bottlings from Vosne-Romanée are rare and revered, offering a glimpse into the domaine’s ultra-traditional, low-yield approach outside their home village of Gevrey. The Très Vieilles Vignes cuvée comes from ancient Pinot Noir vines, some over 75 years old, and reflects the elegance, spice, and layered sensuality that define Vosne-Romanée, with the structure and depth that are hallmarks of Dugat-Py.
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WINEMAKER: Bernard Dugat-Py
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FARMING: Certified Organic; worked by horse and hand, following biodynamic principles (uncertified)
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VARIETY: 100% Pinot Noir
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TERROIR: Sourced from old vines (75+ years) in Vosne-Romanée village vineyards planted on fine clay and limestone soils; mid-slope, east-facing sites that deliver both finesse and intensity
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VINIFICATION: Indigenous yeast fermentation; partial whole-cluster; long maceration with gentle extraction; minimal intervention
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AGING: Aged 18–20 months in 100% new French oak barrels
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TASTING NOTES: Deep, brooding aromas of black cherry, violet, star anise, and sandalwood. Silky and concentrated on the palate, with lifted floral tones, firm but polished tannins, and a long, spice-driven finish.
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FOOD PAIRINGS: Glazed duck breast, Peking-style pork belly, mushroom tart, or roasted quail
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SCORES: 94 points – William Kelley (Wine Advocate)
omaine Dugat-Py’s bottlings from Vosne-Romanée are rare and revered, offering a glimpse into the domaine’s ultra-traditional, low-yield approach outside their home village of Gevrey. The Très Vieilles Vignes cuvée comes from ancient Pinot Noir vines, some over 75 years old, and reflects the elegance, spice, and layered sensuality that define Vosne-Romanée, with the structure and depth that are hallmarks of Dugat-Py.
-
WINEMAKER: Bernard Dugat-Py
-
FARMING: Certified Organic; worked by horse and hand, following biodynamic principles (uncertified)
-
VARIETY: 100% Pinot Noir
-
TERROIR: Sourced from old vines (75+ years) in Vosne-Romanée village vineyards planted on fine clay and limestone soils; mid-slope, east-facing sites that deliver both finesse and intensity
-
VINIFICATION: Indigenous yeast fermentation; partial whole-cluster; long maceration with gentle extraction; minimal intervention
-
AGING: Aged 18–20 months in 100% new French oak barrels
-
TASTING NOTES: Deep, brooding aromas of black cherry, violet, star anise, and sandalwood. Silky and concentrated on the palate, with lifted floral tones, firm but polished tannins, and a long, spice-driven finish.
-
FOOD PAIRINGS: Glazed duck breast, Peking-style pork belly, mushroom tart, or roasted quail
-
SCORES: 94 points – William Kelley (Wine Advocate)
omaine Dugat-Py’s bottlings from Vosne-Romanée are rare and revered, offering a glimpse into the domaine’s ultra-traditional, low-yield approach outside their home village of Gevrey. The Très Vieilles Vignes cuvée comes from ancient Pinot Noir vines, some over 75 years old, and reflects the elegance, spice, and layered sensuality that define Vosne-Romanée, with the structure and depth that are hallmarks of Dugat-Py.
-
WINEMAKER: Bernard Dugat-Py
-
FARMING: Certified Organic; worked by horse and hand, following biodynamic principles (uncertified)
-
VARIETY: 100% Pinot Noir
-
TERROIR: Sourced from old vines (75+ years) in Vosne-Romanée village vineyards planted on fine clay and limestone soils; mid-slope, east-facing sites that deliver both finesse and intensity
-
VINIFICATION: Indigenous yeast fermentation; partial whole-cluster; long maceration with gentle extraction; minimal intervention
-
AGING: Aged 18–20 months in 100% new French oak barrels
-
TASTING NOTES: Deep, brooding aromas of black cherry, violet, star anise, and sandalwood. Silky and concentrated on the palate, with lifted floral tones, firm but polished tannins, and a long, spice-driven finish.
-
FOOD PAIRINGS: Glazed duck breast, Peking-style pork belly, mushroom tart, or roasted quail
-
SCORES: 94 points – William Kelley (Wine Advocate)
omaine Dugat-Py’s bottlings from Vosne-Romanée are rare and revered, offering a glimpse into the domaine’s ultra-traditional, low-yield approach outside their home village of Gevrey. The Très Vieilles Vignes cuvée comes from ancient Pinot Noir vines, some over 75 years old, and reflects the elegance, spice, and layered sensuality that define Vosne-Romanée, with the structure and depth that are hallmarks of Dugat-Py.
-
WINEMAKER: Bernard Dugat-Py
-
FARMING: Certified Organic; worked by horse and hand, following biodynamic principles (uncertified)
-
VARIETY: 100% Pinot Noir
-
TERROIR: Sourced from old vines (75+ years) in Vosne-Romanée village vineyards planted on fine clay and limestone soils; mid-slope, east-facing sites that deliver both finesse and intensity
-
VINIFICATION: Indigenous yeast fermentation; partial whole-cluster; long maceration with gentle extraction; minimal intervention
-
AGING: Aged 18–20 months in 100% new French oak barrels
-
TASTING NOTES: Deep, brooding aromas of black cherry, violet, star anise, and sandalwood. Silky and concentrated on the palate, with lifted floral tones, firm but polished tannins, and a long, spice-driven finish.
-
FOOD PAIRINGS: Glazed duck breast, Peking-style pork belly, mushroom tart, or roasted quail
-
SCORES: 94 points – William Kelley (Wine Advocate)