Hans Wirsching 'Terroir' Silvaner, Franken, Germany 2022 (1L)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Weingut Hans Wirsching, situated in the medieval town of Iphofen in Franconia, is a historic family estate now in its 14th generation, renowned for its dedication to the Silvaner grape and the distinctive expression of the region's unique terroir.
- WINEMAKER: Dr. Klaus-Peter Heigel
- FARMING: Sustainable practices; member of Fair'n Green
- VARIETY: 100% Silvaner
- TERROIR: The vineyards are characterized by 'Keuper' soils, a type of Jurassic clay formed over 220 million years ago, rich in gypsum marl. This unique soil composition imparts a distinct minerality and low acidity to the wines.
- VINIFICATION: Traditional fermentation in stainless steel tanks to preserve the varietal purity and express the terroir-driven characteristics of the Silvaner grape.
- AGING: Aged on fine lees in stainless steel to enhance texture and complexity.
- TASTING NOTES: A hearty wine with delicious notes of citrus zest, thyme, green apple, and mouthwatering minerality.
- FOOD PAIRINGS: Pairs fantastically with scalloped potatoes, fish, and veal.
- ANALYSIS: Alcohol: 12.5%
Weingut Hans Wirsching, situated in the medieval town of Iphofen in Franconia, is a historic family estate now in its 14th generation, renowned for its dedication to the Silvaner grape and the distinctive expression of the region's unique terroir.
- WINEMAKER: Dr. Klaus-Peter Heigel
- FARMING: Sustainable practices; member of Fair'n Green
- VARIETY: 100% Silvaner
- TERROIR: The vineyards are characterized by 'Keuper' soils, a type of Jurassic clay formed over 220 million years ago, rich in gypsum marl. This unique soil composition imparts a distinct minerality and low acidity to the wines.
- VINIFICATION: Traditional fermentation in stainless steel tanks to preserve the varietal purity and express the terroir-driven characteristics of the Silvaner grape.
- AGING: Aged on fine lees in stainless steel to enhance texture and complexity.
- TASTING NOTES: A hearty wine with delicious notes of citrus zest, thyme, green apple, and mouthwatering minerality.
- FOOD PAIRINGS: Pairs fantastically with scalloped potatoes, fish, and veal.
- ANALYSIS: Alcohol: 12.5%
Weingut Hans Wirsching, situated in the medieval town of Iphofen in Franconia, is a historic family estate now in its 14th generation, renowned for its dedication to the Silvaner grape and the distinctive expression of the region's unique terroir.
- WINEMAKER: Dr. Klaus-Peter Heigel
- FARMING: Sustainable practices; member of Fair'n Green
- VARIETY: 100% Silvaner
- TERROIR: The vineyards are characterized by 'Keuper' soils, a type of Jurassic clay formed over 220 million years ago, rich in gypsum marl. This unique soil composition imparts a distinct minerality and low acidity to the wines.
- VINIFICATION: Traditional fermentation in stainless steel tanks to preserve the varietal purity and express the terroir-driven characteristics of the Silvaner grape.
- AGING: Aged on fine lees in stainless steel to enhance texture and complexity.
- TASTING NOTES: A hearty wine with delicious notes of citrus zest, thyme, green apple, and mouthwatering minerality.
- FOOD PAIRINGS: Pairs fantastically with scalloped potatoes, fish, and veal.
- ANALYSIS: Alcohol: 12.5%
Weingut Hans Wirsching, situated in the medieval town of Iphofen in Franconia, is a historic family estate now in its 14th generation, renowned for its dedication to the Silvaner grape and the distinctive expression of the region's unique terroir.
- WINEMAKER: Dr. Klaus-Peter Heigel
- FARMING: Sustainable practices; member of Fair'n Green
- VARIETY: 100% Silvaner
- TERROIR: The vineyards are characterized by 'Keuper' soils, a type of Jurassic clay formed over 220 million years ago, rich in gypsum marl. This unique soil composition imparts a distinct minerality and low acidity to the wines.
- VINIFICATION: Traditional fermentation in stainless steel tanks to preserve the varietal purity and express the terroir-driven characteristics of the Silvaner grape.
- AGING: Aged on fine lees in stainless steel to enhance texture and complexity.
- TASTING NOTES: A hearty wine with delicious notes of citrus zest, thyme, green apple, and mouthwatering minerality.
- FOOD PAIRINGS: Pairs fantastically with scalloped potatoes, fish, and veal.
- ANALYSIS: Alcohol: 12.5%