Tansy Pinot Grigio, California 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tansy Winery is a small, family-owned winery committed to producing wines that highlight the terroir of California's lesser-known regions. With a focus on balance and elegance, Tansy crafts wines that are expressive and refreshing, offering a modern take on traditional styles. Tansy is dedicated to showcasing the diversity of California’s cool-climate regions through wines that emphasize elegance, purity, and terroir. With an emphasis on balance, Tansy’s approach to winemaking is minimalist, allowing the natural characteristics of the fruit to shine.
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WINEMAKER: Megan Glaab
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FARMING: Sustainable
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VARIETY: 100% Pinot Grigio
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TERROIR: Sourced from various cooler microclimates across California, the fruit for this Pinot Grigio benefits from the state’s diverse terroirs. The cool coastal influences and well-drained soils contribute to the wine’s crisp acidity and clean, fresh character.
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VINIFICATION: The grapes are gently pressed to extract pure, clean juice, which is then fermented in stainless steel tanks to maintain the freshness and bright fruit profile. No oak is used to ensure the focus remains on the grape’s natural expression.
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AGING: The wine is aged in stainless steel, preserving its freshness and vibrant fruit flavors while allowing it to develop complexity from extended contact with the lees.
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TASTING NOTES: Aromas of green apple, lemon zest, and subtle floral notes lead to a crisp, refreshing palate. Flavors of ripe pear, citrus, and a touch of mineral acidity provide a clean, balanced finish. This wine is light-bodied, with bright acidity that makes it highly drinkable and versatile.
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FOOD PAIRINGS: Excellent with light appetizers, grilled seafood, or a fresh caprese salad.
Tansy Winery is a small, family-owned winery committed to producing wines that highlight the terroir of California's lesser-known regions. With a focus on balance and elegance, Tansy crafts wines that are expressive and refreshing, offering a modern take on traditional styles. Tansy is dedicated to showcasing the diversity of California’s cool-climate regions through wines that emphasize elegance, purity, and terroir. With an emphasis on balance, Tansy’s approach to winemaking is minimalist, allowing the natural characteristics of the fruit to shine.
-
WINEMAKER: Megan Glaab
-
FARMING: Sustainable
-
VARIETY: 100% Pinot Grigio
-
TERROIR: Sourced from various cooler microclimates across California, the fruit for this Pinot Grigio benefits from the state’s diverse terroirs. The cool coastal influences and well-drained soils contribute to the wine’s crisp acidity and clean, fresh character.
-
VINIFICATION: The grapes are gently pressed to extract pure, clean juice, which is then fermented in stainless steel tanks to maintain the freshness and bright fruit profile. No oak is used to ensure the focus remains on the grape’s natural expression.
-
AGING: The wine is aged in stainless steel, preserving its freshness and vibrant fruit flavors while allowing it to develop complexity from extended contact with the lees.
-
TASTING NOTES: Aromas of green apple, lemon zest, and subtle floral notes lead to a crisp, refreshing palate. Flavors of ripe pear, citrus, and a touch of mineral acidity provide a clean, balanced finish. This wine is light-bodied, with bright acidity that makes it highly drinkable and versatile.
-
FOOD PAIRINGS: Excellent with light appetizers, grilled seafood, or a fresh caprese salad.
Tansy Winery is a small, family-owned winery committed to producing wines that highlight the terroir of California's lesser-known regions. With a focus on balance and elegance, Tansy crafts wines that are expressive and refreshing, offering a modern take on traditional styles. Tansy is dedicated to showcasing the diversity of California’s cool-climate regions through wines that emphasize elegance, purity, and terroir. With an emphasis on balance, Tansy’s approach to winemaking is minimalist, allowing the natural characteristics of the fruit to shine.
-
WINEMAKER: Megan Glaab
-
FARMING: Sustainable
-
VARIETY: 100% Pinot Grigio
-
TERROIR: Sourced from various cooler microclimates across California, the fruit for this Pinot Grigio benefits from the state’s diverse terroirs. The cool coastal influences and well-drained soils contribute to the wine’s crisp acidity and clean, fresh character.
-
VINIFICATION: The grapes are gently pressed to extract pure, clean juice, which is then fermented in stainless steel tanks to maintain the freshness and bright fruit profile. No oak is used to ensure the focus remains on the grape’s natural expression.
-
AGING: The wine is aged in stainless steel, preserving its freshness and vibrant fruit flavors while allowing it to develop complexity from extended contact with the lees.
-
TASTING NOTES: Aromas of green apple, lemon zest, and subtle floral notes lead to a crisp, refreshing palate. Flavors of ripe pear, citrus, and a touch of mineral acidity provide a clean, balanced finish. This wine is light-bodied, with bright acidity that makes it highly drinkable and versatile.
-
FOOD PAIRINGS: Excellent with light appetizers, grilled seafood, or a fresh caprese salad.
Tansy Winery is a small, family-owned winery committed to producing wines that highlight the terroir of California's lesser-known regions. With a focus on balance and elegance, Tansy crafts wines that are expressive and refreshing, offering a modern take on traditional styles. Tansy is dedicated to showcasing the diversity of California’s cool-climate regions through wines that emphasize elegance, purity, and terroir. With an emphasis on balance, Tansy’s approach to winemaking is minimalist, allowing the natural characteristics of the fruit to shine.
-
WINEMAKER: Megan Glaab
-
FARMING: Sustainable
-
VARIETY: 100% Pinot Grigio
-
TERROIR: Sourced from various cooler microclimates across California, the fruit for this Pinot Grigio benefits from the state’s diverse terroirs. The cool coastal influences and well-drained soils contribute to the wine’s crisp acidity and clean, fresh character.
-
VINIFICATION: The grapes are gently pressed to extract pure, clean juice, which is then fermented in stainless steel tanks to maintain the freshness and bright fruit profile. No oak is used to ensure the focus remains on the grape’s natural expression.
-
AGING: The wine is aged in stainless steel, preserving its freshness and vibrant fruit flavors while allowing it to develop complexity from extended contact with the lees.
-
TASTING NOTES: Aromas of green apple, lemon zest, and subtle floral notes lead to a crisp, refreshing palate. Flavors of ripe pear, citrus, and a touch of mineral acidity provide a clean, balanced finish. This wine is light-bodied, with bright acidity that makes it highly drinkable and versatile.
-
FOOD PAIRINGS: Excellent with light appetizers, grilled seafood, or a fresh caprese salad.