L'Apéro 'les Trois' Blenheim Apricot Aperitif, California
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
L'Apéro les Trois crafts small-batch, orchard-fresh apéritifs inspired by French farmhouse traditions. Founded by Georgeanne Brennan, Corinne Martinez, and Nicole Salengo, the company infuses wines from Berryessa Gap Vineyards with seasonal fruits from the orchards surrounding Winters, California, creating unique, low-alcohol beverages that celebrate the region's agricultural heritage.
- WINEMAKER: Nicole Salengo
- FARMING: Sustainable practices
- VARIETY: Dry rosé wine infused with ripe and green Blenheim apricots and green almonds
- TERROIR: Sourced from vineyards and orchards in Winters, California, benefiting from a Mediterranean climate and rich, alluvial soils
- VINIFICATION: Traditional infusion methods combining wine with fresh, locally harvested Blenheim apricots and green almonds
- AGING: Aged in stainless steel tanks to preserve fresh fruit flavors
- TASTING NOTES: Aromas of white and rose florals lead to flavors of fresh apricot, culminating in a delicate almond finish
- FOOD PAIRINGS: Enjoy as an apéritif or in cocktails like the Apricot Bellini; pairs well with light appetizers, cheeses, and fresh fruit
L'Apéro les Trois crafts small-batch, orchard-fresh apéritifs inspired by French farmhouse traditions. Founded by Georgeanne Brennan, Corinne Martinez, and Nicole Salengo, the company infuses wines from Berryessa Gap Vineyards with seasonal fruits from the orchards surrounding Winters, California, creating unique, low-alcohol beverages that celebrate the region's agricultural heritage.
- WINEMAKER: Nicole Salengo
- FARMING: Sustainable practices
- VARIETY: Dry rosé wine infused with ripe and green Blenheim apricots and green almonds
- TERROIR: Sourced from vineyards and orchards in Winters, California, benefiting from a Mediterranean climate and rich, alluvial soils
- VINIFICATION: Traditional infusion methods combining wine with fresh, locally harvested Blenheim apricots and green almonds
- AGING: Aged in stainless steel tanks to preserve fresh fruit flavors
- TASTING NOTES: Aromas of white and rose florals lead to flavors of fresh apricot, culminating in a delicate almond finish
- FOOD PAIRINGS: Enjoy as an apéritif or in cocktails like the Apricot Bellini; pairs well with light appetizers, cheeses, and fresh fruit