Marquis d'Angerville Bourgogne Passetoutgrain, Burgundy, France 2022 [1.5L Magnum]
Regular price
$142.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Domaine Marquis d'Angerville, a benchmark producer in Volnay, applies meticulous care to this Bourgogne Passetoutgrain, reflecting the estate's commitment to quality across all its wines.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified organic and biodynamic
- VARIETY: Approximately 50% Pinot Noir and 50% Gamay
- TERROIR: Sourced from the "Monpoulain" plot in Volnay's eastern part, featuring deep, clay-rich soils with minimal limestone content.
- VINIFICATION: Hand-harvested grapes are destemmed and undergo maceration on the skins for 8 to 10 days with regular pump-overs, avoiding punch-downs.
- AGING: Aged in French oak barrels, with approximately 25% new oak, for about 12 months to enhance complexity and structure.
- TASTING NOTES: Aromas of sweet berries, cherries, and spiced plums lead to a medium-bodied, lively, and fine-boned palate.
-
FOOD PAIRINGS: Ideal with roasted poultry, charcuterie, grilled vegetables, and soft cheeses.
Regular price
$142.00
Domaine Marquis d'Angerville, a benchmark producer in Volnay, applies meticulous care to this Bourgogne Passetoutgrain, reflecting the estate's commitment to quality across all its wines.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified organic and biodynamic
- VARIETY: Approximately 50% Pinot Noir and 50% Gamay
- TERROIR: Sourced from the "Monpoulain" plot in Volnay's eastern part, featuring deep, clay-rich soils with minimal limestone content.
- VINIFICATION: Hand-harvested grapes are destemmed and undergo maceration on the skins for 8 to 10 days with regular pump-overs, avoiding punch-downs.
- AGING: Aged in French oak barrels, with approximately 25% new oak, for about 12 months to enhance complexity and structure.
- TASTING NOTES: Aromas of sweet berries, cherries, and spiced plums lead to a medium-bodied, lively, and fine-boned palate.
-
FOOD PAIRINGS: Ideal with roasted poultry, charcuterie, grilled vegetables, and soft cheeses.