Remelluri Rioja Reserva, Spain 2009
Regular price
$94.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Remelluri is a historic estate located in Labastida, Rioja Alavesa, with origins dating back to the 14th century. Under the stewardship of the Rodríguez family since 1967, Remelluri is renowned for producing some of Riojas most elegant and terroir-driven wines.
- WINEMAKER: Telmo Rodríguez, one of Spains most respected winemakers, returned to his family estate in 2010 to revive traditional winemaking practices.
- FARMING: Certified organic, emphasizing biodiverse and sustainable vineyard practices.
- VARIETY: 80% Tempranillo, 10% Garnacha, 10% Graciano.
- TERROIR: High-altitude vineyards in Rioja Alavesa, benefiting from the regions limestone-rich soils and temperate climate, which contribute to a longer growing season and complex wine structure.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in small stainless steel tanks.
- AGING: Aged for 18 months in French oak barrels, followed by extended bottle aging at the estate.
- TASTING NOTES: Deep ruby in color, this wine boasts aromas of ripe red and dark fruits, leather, and spices, with a subtle touch of vanilla. On the palate, it offers fine tannins, balanced acidity, and flavors of plum, cherry, tobacco, and earthy undertones. The finish is long and layered.
- SCORES: 94 points – Robert Parkers Wine Advocate.
Regular price
$94.00
Remelluri is a historic estate located in Labastida, Rioja Alavesa, with origins dating back to the 14th century. Under the stewardship of the Rodríguez family since 1967, Remelluri is renowned for producing some of Riojas most elegant and terroir-driven wines.
- WINEMAKER: Telmo Rodríguez, one of Spains most respected winemakers, returned to his family estate in 2010 to revive traditional winemaking practices.
- FARMING: Certified organic, emphasizing biodiverse and sustainable vineyard practices.
- VARIETY: 80% Tempranillo, 10% Garnacha, 10% Graciano.
- TERROIR: High-altitude vineyards in Rioja Alavesa, benefiting from the regions limestone-rich soils and temperate climate, which contribute to a longer growing season and complex wine structure.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in small stainless steel tanks.
- AGING: Aged for 18 months in French oak barrels, followed by extended bottle aging at the estate.
- TASTING NOTES: Deep ruby in color, this wine boasts aromas of ripe red and dark fruits, leather, and spices, with a subtle touch of vanilla. On the palate, it offers fine tannins, balanced acidity, and flavors of plum, cherry, tobacco, and earthy undertones. The finish is long and layered.
- SCORES: 94 points – Robert Parkers Wine Advocate.