Veyder-Malberg Liebedich Grüner Veltliner, Wachau, Austria 2021
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Veyder-Malberg, founded by winemaker Peter Veyder-Malberg, is a small estate known for producing wines from some of Wachaus steepest and most labor-intensive vineyards. Peters philosophy revolves around minimal intervention and organic farming, creating authentic expressions of the Wachau region.
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Winemaker: Peter Veyder-Malberg
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Farming: Organic, practicing minimal intervention
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Variety: 100% Grüner Veltliner
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Terroir: A blend of grapes from terraced vineyards (such as Bruck, Schön, and Buschenberg), grown on primary rock soils that contribute minerality and freshness to the wine
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Vinification: Spontaneous fermentation with indigenous yeasts, aged primarily in stainless steel to retain purity and vibrancy
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Aging: Mostly stainless steel, with a small portion in large oak barrels to add depth without overpowering oak influence
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Tasting Note: Bright citrus aromas of lemon peel and grapefruit, complemented by green apple and subtle stone fruit. The palate is precise and elegant, with refreshing acidity, flinty minerality, and a long, clean finish
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Scores: Consistently rated around 90-91 points by various critics
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Pairing Suggestions:
- Grilled fish
- Light salads
- Soft cheeses like goat cheese
Veyder-Malberg, founded by winemaker Peter Veyder-Malberg, is a small estate known for producing wines from some of Wachaus steepest and most labor-intensive vineyards. Peters philosophy revolves around minimal intervention and organic farming, creating authentic expressions of the Wachau region.
-
Winemaker: Peter Veyder-Malberg
-
Farming: Organic, practicing minimal intervention
-
Variety: 100% Grüner Veltliner
-
Terroir: A blend of grapes from terraced vineyards (such as Bruck, Schön, and Buschenberg), grown on primary rock soils that contribute minerality and freshness to the wine
-
Vinification: Spontaneous fermentation with indigenous yeasts, aged primarily in stainless steel to retain purity and vibrancy
-
Aging: Mostly stainless steel, with a small portion in large oak barrels to add depth without overpowering oak influence
-
Tasting Note: Bright citrus aromas of lemon peel and grapefruit, complemented by green apple and subtle stone fruit. The palate is precise and elegant, with refreshing acidity, flinty minerality, and a long, clean finish
-
Scores: Consistently rated around 90-91 points by various critics
-
Pairing Suggestions:
- Grilled fish
- Light salads
- Soft cheeses like goat cheese
Veyder-Malberg, founded by winemaker Peter Veyder-Malberg, is a small estate known for producing wines from some of Wachaus steepest and most labor-intensive vineyards. Peters philosophy revolves around minimal intervention and organic farming, creating authentic expressions of the Wachau region.
-
Winemaker: Peter Veyder-Malberg
-
Farming: Organic, practicing minimal intervention
-
Variety: 100% Grüner Veltliner
-
Terroir: A blend of grapes from terraced vineyards (such as Bruck, Schön, and Buschenberg), grown on primary rock soils that contribute minerality and freshness to the wine
-
Vinification: Spontaneous fermentation with indigenous yeasts, aged primarily in stainless steel to retain purity and vibrancy
-
Aging: Mostly stainless steel, with a small portion in large oak barrels to add depth without overpowering oak influence
-
Tasting Note: Bright citrus aromas of lemon peel and grapefruit, complemented by green apple and subtle stone fruit. The palate is precise and elegant, with refreshing acidity, flinty minerality, and a long, clean finish
-
Scores: Consistently rated around 90-91 points by various critics
-
Pairing Suggestions:
- Grilled fish
- Light salads
- Soft cheeses like goat cheese
Veyder-Malberg, founded by winemaker Peter Veyder-Malberg, is a small estate known for producing wines from some of Wachaus steepest and most labor-intensive vineyards. Peters philosophy revolves around minimal intervention and organic farming, creating authentic expressions of the Wachau region.
-
Winemaker: Peter Veyder-Malberg
-
Farming: Organic, practicing minimal intervention
-
Variety: 100% Grüner Veltliner
-
Terroir: A blend of grapes from terraced vineyards (such as Bruck, Schön, and Buschenberg), grown on primary rock soils that contribute minerality and freshness to the wine
-
Vinification: Spontaneous fermentation with indigenous yeasts, aged primarily in stainless steel to retain purity and vibrancy
-
Aging: Mostly stainless steel, with a small portion in large oak barrels to add depth without overpowering oak influence
-
Tasting Note: Bright citrus aromas of lemon peel and grapefruit, complemented by green apple and subtle stone fruit. The palate is precise and elegant, with refreshing acidity, flinty minerality, and a long, clean finish
-
Scores: Consistently rated around 90-91 points by various critics
-
Pairing Suggestions:
- Grilled fish
- Light salads
- Soft cheeses like goat cheese