Wine and Soul 'Manoella' Tinto, Douro, Portugal 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Wine & Soul, founded by winemakers Sandra Tavares da Silva and Jorge Serôdio Borges, is celebrated for producing expressive wines that reflect the unique terroir of the Douro Valley. The 'Manoella' Tinto 2018 is crafted from old vineyards in the Pinhão Valley, showcasing the richness and elegance characteristic of the region.
- WINEMAKERS: Sandra Tavares da Silva and Jorge Serôdio Borges
- FARMING: Sustainable practices with a focus on minimal intervention
- VARIETIES: Blend of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Francisca
- TERROIR: Sourced from 39-year-old vineyards in the Pinhão Valley with south-western exposure, planted on schist soils that impart minerality and complexity to the wine
- VINIFICATION: Hand-harvested grapes are selected and de-stemmed, then foot-trodden for 12 hours in traditional stone lagares. Fermentation occurs in stainless steel tanks over eight days.
- AGING: Aged for 16 months in neutral French oak barrels to enhance structure while preserving fruit purity
- TASTING NOTES: Beautiful purple color with intense and fresh notes of bright cherry, raspberry, and indigenous herbs. The palate reveals dark plum and spice flavors, supported by elegant tannins and good freshness.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses
-
SCORES:
- Wine Enthusiast: 91 points – "From an old vineyard in the Pinhão Valley, this wine is beautifully rich in sumptuous tannins and black fruits. It has dense berry flavors that are shot through with bright acidity and a bold structure that will allow it to age. Drink from 2023."
- Wine Spectator: 91 points
Wine & Soul, founded by winemakers Sandra Tavares da Silva and Jorge Serôdio Borges, is celebrated for producing expressive wines that reflect the unique terroir of the Douro Valley. The 'Manoella' Tinto 2018 is crafted from old vineyards in the Pinhão Valley, showcasing the richness and elegance characteristic of the region.
- WINEMAKERS: Sandra Tavares da Silva and Jorge Serôdio Borges
- FARMING: Sustainable practices with a focus on minimal intervention
- VARIETIES: Blend of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Francisca
- TERROIR: Sourced from 39-year-old vineyards in the Pinhão Valley with south-western exposure, planted on schist soils that impart minerality and complexity to the wine
- VINIFICATION: Hand-harvested grapes are selected and de-stemmed, then foot-trodden for 12 hours in traditional stone lagares. Fermentation occurs in stainless steel tanks over eight days.
- AGING: Aged for 16 months in neutral French oak barrels to enhance structure while preserving fruit purity
- TASTING NOTES: Beautiful purple color with intense and fresh notes of bright cherry, raspberry, and indigenous herbs. The palate reveals dark plum and spice flavors, supported by elegant tannins and good freshness.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses
-
SCORES:
- Wine Enthusiast: 91 points – "From an old vineyard in the Pinhão Valley, this wine is beautifully rich in sumptuous tannins and black fruits. It has dense berry flavors that are shot through with bright acidity and a bold structure that will allow it to age. Drink from 2023."
- Wine Spectator: 91 points