A Los Viñateros Bravos 'Granitico' País, Itata Valley, Chile 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
A Los Viñateros Bravos, led by winemaker Leonardo Erazo, is dedicated to reviving the traditional viticulture of Chile's Itata Valley. Focusing on minimal intervention and showcasing the unique terroir, the winery produces authentic wines that reflect the region's heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Practicing organic and biodynamic methods; not certified
- VARIETY: 100% País
- TERROIR: Sourced from ancient, dry-farmed bush vines aged between 150 to 300 years, planted on granitic soils in the Itata Valley. The cool coastal climate and granite-rich soils contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with native yeasts in concrete tanks. Minimal intervention is practiced, with no additions except a small amount of sulfur before bottling.
- AGING: Aged in concrete tanks to preserve purity and vibrancy, allowing the wine to express its natural character without oak influence.
- TASTING NOTES: Aromas of wild red berries, herbs, and subtle smoky notes lead to a fresh and vibrant palate. Flavors of cherry, raspberry, and a hint of earthiness are supported by bright acidity and fine tannins, culminating in a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled meats, roasted vegetables, or traditional Chilean dishes like empanadas.
A Los Viñateros Bravos, led by winemaker Leonardo Erazo, is dedicated to reviving the traditional viticulture of Chile's Itata Valley. Focusing on minimal intervention and showcasing the unique terroir, the winery produces authentic wines that reflect the region's heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Practicing organic and biodynamic methods; not certified
- VARIETY: 100% País
- TERROIR: Sourced from ancient, dry-farmed bush vines aged between 150 to 300 years, planted on granitic soils in the Itata Valley. The cool coastal climate and granite-rich soils contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with native yeasts in concrete tanks. Minimal intervention is practiced, with no additions except a small amount of sulfur before bottling.
- AGING: Aged in concrete tanks to preserve purity and vibrancy, allowing the wine to express its natural character without oak influence.
- TASTING NOTES: Aromas of wild red berries, herbs, and subtle smoky notes lead to a fresh and vibrant palate. Flavors of cherry, raspberry, and a hint of earthiness are supported by bright acidity and fine tannins, culminating in a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled meats, roasted vegetables, or traditional Chilean dishes like empanadas.
A Los Viñateros Bravos, led by winemaker Leonardo Erazo, is dedicated to reviving the traditional viticulture of Chile's Itata Valley. Focusing on minimal intervention and showcasing the unique terroir, the winery produces authentic wines that reflect the region's heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Practicing organic and biodynamic methods; not certified
- VARIETY: 100% País
- TERROIR: Sourced from ancient, dry-farmed bush vines aged between 150 to 300 years, planted on granitic soils in the Itata Valley. The cool coastal climate and granite-rich soils contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with native yeasts in concrete tanks. Minimal intervention is practiced, with no additions except a small amount of sulfur before bottling.
- AGING: Aged in concrete tanks to preserve purity and vibrancy, allowing the wine to express its natural character without oak influence.
- TASTING NOTES: Aromas of wild red berries, herbs, and subtle smoky notes lead to a fresh and vibrant palate. Flavors of cherry, raspberry, and a hint of earthiness are supported by bright acidity and fine tannins, culminating in a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled meats, roasted vegetables, or traditional Chilean dishes like empanadas.
A Los Viñateros Bravos, led by winemaker Leonardo Erazo, is dedicated to reviving the traditional viticulture of Chile's Itata Valley. Focusing on minimal intervention and showcasing the unique terroir, the winery produces authentic wines that reflect the region's heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Practicing organic and biodynamic methods; not certified
- VARIETY: 100% País
- TERROIR: Sourced from ancient, dry-farmed bush vines aged between 150 to 300 years, planted on granitic soils in the Itata Valley. The cool coastal climate and granite-rich soils contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with native yeasts in concrete tanks. Minimal intervention is practiced, with no additions except a small amount of sulfur before bottling.
- AGING: Aged in concrete tanks to preserve purity and vibrancy, allowing the wine to express its natural character without oak influence.
- TASTING NOTES: Aromas of wild red berries, herbs, and subtle smoky notes lead to a fresh and vibrant palate. Flavors of cherry, raspberry, and a hint of earthiness are supported by bright acidity and fine tannins, culminating in a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled meats, roasted vegetables, or traditional Chilean dishes like empanadas.