Licence IV 'Le Rouge' Cinsault, Vin de France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Licence IV, named after the French permit allowing establishments to serve alcohol, crafts wines that embody the convivial spirit of French cafés and bistros. 'Le Rouge' is a vibrant expression of Cinsault, offering an approachable and versatile red wine experience.
- FARMING: Organic practices; hand-harvested grapes.
- VARIETY: 100% Cinsault
- TERROIR: Vineyards planted on clay and limestone soils; gobelet-trained vines.
- VINIFICATION: Grapes are destemmed and fermented in temperature-controlled vats using native yeasts to preserve varietal character.
- AGING: Aged on lees in concrete tanks to enhance texture and complexity.
- TASTING NOTES: Very silky with light tannins supporting notes of raspberry coulis and violet. It shows vibrant acidity and a very focused finish.
- FOOD PAIRINGS: Complements charcuterie, grilled poultry, or Mediterranean vegetable dishes.
Licence IV, named after the French permit allowing establishments to serve alcohol, crafts wines that embody the convivial spirit of French cafés and bistros. 'Le Rouge' is a vibrant expression of Cinsault, offering an approachable and versatile red wine experience.
- FARMING: Organic practices; hand-harvested grapes.
- VARIETY: 100% Cinsault
- TERROIR: Vineyards planted on clay and limestone soils; gobelet-trained vines.
- VINIFICATION: Grapes are destemmed and fermented in temperature-controlled vats using native yeasts to preserve varietal character.
- AGING: Aged on lees in concrete tanks to enhance texture and complexity.
- TASTING NOTES: Very silky with light tannins supporting notes of raspberry coulis and violet. It shows vibrant acidity and a very focused finish.
- FOOD PAIRINGS: Complements charcuterie, grilled poultry, or Mediterranean vegetable dishes.
Licence IV, named after the French permit allowing establishments to serve alcohol, crafts wines that embody the convivial spirit of French cafés and bistros. 'Le Rouge' is a vibrant expression of Cinsault, offering an approachable and versatile red wine experience.
- FARMING: Organic practices; hand-harvested grapes.
- VARIETY: 100% Cinsault
- TERROIR: Vineyards planted on clay and limestone soils; gobelet-trained vines.
- VINIFICATION: Grapes are destemmed and fermented in temperature-controlled vats using native yeasts to preserve varietal character.
- AGING: Aged on lees in concrete tanks to enhance texture and complexity.
- TASTING NOTES: Very silky with light tannins supporting notes of raspberry coulis and violet. It shows vibrant acidity and a very focused finish.
- FOOD PAIRINGS: Complements charcuterie, grilled poultry, or Mediterranean vegetable dishes.
Licence IV, named after the French permit allowing establishments to serve alcohol, crafts wines that embody the convivial spirit of French cafés and bistros. 'Le Rouge' is a vibrant expression of Cinsault, offering an approachable and versatile red wine experience.
- FARMING: Organic practices; hand-harvested grapes.
- VARIETY: 100% Cinsault
- TERROIR: Vineyards planted on clay and limestone soils; gobelet-trained vines.
- VINIFICATION: Grapes are destemmed and fermented in temperature-controlled vats using native yeasts to preserve varietal character.
- AGING: Aged on lees in concrete tanks to enhance texture and complexity.
- TASTING NOTES: Very silky with light tannins supporting notes of raspberry coulis and violet. It shows vibrant acidity and a very focused finish.
- FOOD PAIRINGS: Complements charcuterie, grilled poultry, or Mediterranean vegetable dishes.