Ochota Barrels 'The Mark of Cain' Pinot Meunier, Adelaide Hills, Australia 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ochota Barrels, established by the late Taras Ochota and his wife Amber, is celebrated for its minimal-intervention wines that capture the essence of their terroir. 'The Mark of Cain' Pinot Meunier is named after a punk band Taras once toured with, reflecting the winery's rebellious spirit and dedication to unique expressions.
- WINEMAKER: Amber Ochota
- FARMING: Practicing organic
- VARIETY: 100% Pinot Meunier
- TERROIR: Sourced from one of the oldest Pinot Meunier vineyards in the Adelaide Hills, planted in 1985 in the Piccadilly Valley. The dry-farmed vines thrive in heavy red clay over granite soils, contributing to the wine's distinctive character.
- VINIFICATION: Grapes are hand-harvested, with 90% destemmed and 10% whole-cluster fermentation, incorporating a few added handfuls of stalks. Fermentation occurs with native yeasts in open-top fermenters, with 7–10 days of skin contact. The wine is then basket-pressed to old French barriques for aging.
- AGING: Aged for 5 months in seasoned French barriques. Bottled without fining or filtration, with a minimal sulfur addition.
- TASTING NOTES: This ethereal expression of Pinot Meunier offers aromas of pink blossoms, ruby grapefruit, and white strawberry. The palate is light and vibrant, with crunchy red fruit flavors, subtle savory notes, and a wash of fine tannins, leading to a refreshing finish.
- FOOD PAIRINGS: Pairs well with charcuterie, light pasta dishes, and grilled poultry.
- SCORES: CellarTracker: Average of 91.3 points from community reviews.
This wine exemplifies Ochota Barrels' commitment to crafting distinctive, minimal-intervention wines that reflect the unique terroir of the Adelaide Hills.
Ochota Barrels, established by the late Taras Ochota and his wife Amber, is celebrated for its minimal-intervention wines that capture the essence of their terroir. 'The Mark of Cain' Pinot Meunier is named after a punk band Taras once toured with, reflecting the winery's rebellious spirit and dedication to unique expressions.
- WINEMAKER: Amber Ochota
- FARMING: Practicing organic
- VARIETY: 100% Pinot Meunier
- TERROIR: Sourced from one of the oldest Pinot Meunier vineyards in the Adelaide Hills, planted in 1985 in the Piccadilly Valley. The dry-farmed vines thrive in heavy red clay over granite soils, contributing to the wine's distinctive character.
- VINIFICATION: Grapes are hand-harvested, with 90% destemmed and 10% whole-cluster fermentation, incorporating a few added handfuls of stalks. Fermentation occurs with native yeasts in open-top fermenters, with 7–10 days of skin contact. The wine is then basket-pressed to old French barriques for aging.
- AGING: Aged for 5 months in seasoned French barriques. Bottled without fining or filtration, with a minimal sulfur addition.
- TASTING NOTES: This ethereal expression of Pinot Meunier offers aromas of pink blossoms, ruby grapefruit, and white strawberry. The palate is light and vibrant, with crunchy red fruit flavors, subtle savory notes, and a wash of fine tannins, leading to a refreshing finish.
- FOOD PAIRINGS: Pairs well with charcuterie, light pasta dishes, and grilled poultry.
- SCORES: CellarTracker: Average of 91.3 points from community reviews.
This wine exemplifies Ochota Barrels' commitment to crafting distinctive, minimal-intervention wines that reflect the unique terroir of the Adelaide Hills.
Ochota Barrels, established by the late Taras Ochota and his wife Amber, is celebrated for its minimal-intervention wines that capture the essence of their terroir. 'The Mark of Cain' Pinot Meunier is named after a punk band Taras once toured with, reflecting the winery's rebellious spirit and dedication to unique expressions.
- WINEMAKER: Amber Ochota
- FARMING: Practicing organic
- VARIETY: 100% Pinot Meunier
- TERROIR: Sourced from one of the oldest Pinot Meunier vineyards in the Adelaide Hills, planted in 1985 in the Piccadilly Valley. The dry-farmed vines thrive in heavy red clay over granite soils, contributing to the wine's distinctive character.
- VINIFICATION: Grapes are hand-harvested, with 90% destemmed and 10% whole-cluster fermentation, incorporating a few added handfuls of stalks. Fermentation occurs with native yeasts in open-top fermenters, with 7–10 days of skin contact. The wine is then basket-pressed to old French barriques for aging.
- AGING: Aged for 5 months in seasoned French barriques. Bottled without fining or filtration, with a minimal sulfur addition.
- TASTING NOTES: This ethereal expression of Pinot Meunier offers aromas of pink blossoms, ruby grapefruit, and white strawberry. The palate is light and vibrant, with crunchy red fruit flavors, subtle savory notes, and a wash of fine tannins, leading to a refreshing finish.
- FOOD PAIRINGS: Pairs well with charcuterie, light pasta dishes, and grilled poultry.
- SCORES: CellarTracker: Average of 91.3 points from community reviews.
This wine exemplifies Ochota Barrels' commitment to crafting distinctive, minimal-intervention wines that reflect the unique terroir of the Adelaide Hills.
Ochota Barrels, established by the late Taras Ochota and his wife Amber, is celebrated for its minimal-intervention wines that capture the essence of their terroir. 'The Mark of Cain' Pinot Meunier is named after a punk band Taras once toured with, reflecting the winery's rebellious spirit and dedication to unique expressions.
- WINEMAKER: Amber Ochota
- FARMING: Practicing organic
- VARIETY: 100% Pinot Meunier
- TERROIR: Sourced from one of the oldest Pinot Meunier vineyards in the Adelaide Hills, planted in 1985 in the Piccadilly Valley. The dry-farmed vines thrive in heavy red clay over granite soils, contributing to the wine's distinctive character.
- VINIFICATION: Grapes are hand-harvested, with 90% destemmed and 10% whole-cluster fermentation, incorporating a few added handfuls of stalks. Fermentation occurs with native yeasts in open-top fermenters, with 7–10 days of skin contact. The wine is then basket-pressed to old French barriques for aging.
- AGING: Aged for 5 months in seasoned French barriques. Bottled without fining or filtration, with a minimal sulfur addition.
- TASTING NOTES: This ethereal expression of Pinot Meunier offers aromas of pink blossoms, ruby grapefruit, and white strawberry. The palate is light and vibrant, with crunchy red fruit flavors, subtle savory notes, and a wash of fine tannins, leading to a refreshing finish.
- FOOD PAIRINGS: Pairs well with charcuterie, light pasta dishes, and grilled poultry.
- SCORES: CellarTracker: Average of 91.3 points from community reviews.
This wine exemplifies Ochota Barrels' commitment to crafting distinctive, minimal-intervention wines that reflect the unique terroir of the Adelaide Hills.