Clos du Rouge Gorge 'Blanc', Vin de France, Roussillon, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Clos du Rouge Gorge, led by Cyril Fahl, is a small, biodynamically-farmed estate located in the Roussillon region of southern France. Known for crafting wines with purity, finesse, and a strong sense of place, Cyril is dedicated to preserving the unique characteristics of local terroir and grape varieties.
- WINEMAKER: Cyril Fahl
- FARMING: Biodynamic (uncertified)
- VARIETY: 100% Macabeu (Maccabéo)
- TERROIR: Sourced from old vines planted on schist and gneiss soils in the hills of Latour-de-France, offering excellent drainage and minerality. The Mediterranean climate contributes to the wine’s balance of ripeness and freshness.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in old neutral barrels. No fining or filtration is performed, and minimal sulfur is used.
- AGING: Aged on fine lees in neutral oak barrels for 12 months, adding complexity while maintaining vibrancy.
- TASTING NOTES: Aromas of citrus peel, white flowers, and orchard fruits are complemented by hints of fennel and wet stone. The palate is vibrant and fresh, with zesty acidity, a creamy texture, and a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled fish, shellfish, roasted poultry, or Mediterranean-inspired dishes with fresh herbs and olive oil.
-
SCORES:
- JANCIS ROBINSON: 17.5 points
- VINOUS: 92 points
Clos du Rouge Gorge, led by Cyril Fahl, is a small, biodynamically-farmed estate located in the Roussillon region of southern France. Known for crafting wines with purity, finesse, and a strong sense of place, Cyril is dedicated to preserving the unique characteristics of local terroir and grape varieties.
- WINEMAKER: Cyril Fahl
- FARMING: Biodynamic (uncertified)
- VARIETY: 100% Macabeu (Maccabéo)
- TERROIR: Sourced from old vines planted on schist and gneiss soils in the hills of Latour-de-France, offering excellent drainage and minerality. The Mediterranean climate contributes to the wine’s balance of ripeness and freshness.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in old neutral barrels. No fining or filtration is performed, and minimal sulfur is used.
- AGING: Aged on fine lees in neutral oak barrels for 12 months, adding complexity while maintaining vibrancy.
- TASTING NOTES: Aromas of citrus peel, white flowers, and orchard fruits are complemented by hints of fennel and wet stone. The palate is vibrant and fresh, with zesty acidity, a creamy texture, and a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled fish, shellfish, roasted poultry, or Mediterranean-inspired dishes with fresh herbs and olive oil.
-
SCORES:
- JANCIS ROBINSON: 17.5 points
- VINOUS: 92 points
Clos du Rouge Gorge, led by Cyril Fahl, is a small, biodynamically-farmed estate located in the Roussillon region of southern France. Known for crafting wines with purity, finesse, and a strong sense of place, Cyril is dedicated to preserving the unique characteristics of local terroir and grape varieties.
- WINEMAKER: Cyril Fahl
- FARMING: Biodynamic (uncertified)
- VARIETY: 100% Macabeu (Maccabéo)
- TERROIR: Sourced from old vines planted on schist and gneiss soils in the hills of Latour-de-France, offering excellent drainage and minerality. The Mediterranean climate contributes to the wine’s balance of ripeness and freshness.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in old neutral barrels. No fining or filtration is performed, and minimal sulfur is used.
- AGING: Aged on fine lees in neutral oak barrels for 12 months, adding complexity while maintaining vibrancy.
- TASTING NOTES: Aromas of citrus peel, white flowers, and orchard fruits are complemented by hints of fennel and wet stone. The palate is vibrant and fresh, with zesty acidity, a creamy texture, and a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled fish, shellfish, roasted poultry, or Mediterranean-inspired dishes with fresh herbs and olive oil.
-
SCORES:
- JANCIS ROBINSON: 17.5 points
- VINOUS: 92 points
Clos du Rouge Gorge, led by Cyril Fahl, is a small, biodynamically-farmed estate located in the Roussillon region of southern France. Known for crafting wines with purity, finesse, and a strong sense of place, Cyril is dedicated to preserving the unique characteristics of local terroir and grape varieties.
- WINEMAKER: Cyril Fahl
- FARMING: Biodynamic (uncertified)
- VARIETY: 100% Macabeu (Maccabéo)
- TERROIR: Sourced from old vines planted on schist and gneiss soils in the hills of Latour-de-France, offering excellent drainage and minerality. The Mediterranean climate contributes to the wine’s balance of ripeness and freshness.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in old neutral barrels. No fining or filtration is performed, and minimal sulfur is used.
- AGING: Aged on fine lees in neutral oak barrels for 12 months, adding complexity while maintaining vibrancy.
- TASTING NOTES: Aromas of citrus peel, white flowers, and orchard fruits are complemented by hints of fennel and wet stone. The palate is vibrant and fresh, with zesty acidity, a creamy texture, and a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled fish, shellfish, roasted poultry, or Mediterranean-inspired dishes with fresh herbs and olive oil.
-
SCORES:
- JANCIS ROBINSON: 17.5 points
- VINOUS: 92 points