Mesquida Mora 'Sincronia Blanco', Mallorca, Spain 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Sincronia Blanc is one of two complementary entry-level cuvées produced from biodynamically estate-farmed white grape varieties by Bàrbara Mesquida Mora. As with all of her wines, Sincronia Blanc is a mosaic recalling the combination of grape varieties in the blend while also representing the history of her pioneering winemaking family. Sincronia Blanc radiates the light and spirit of the island of Mallorca.
- Winemakers: Bàrbara Mesquida Mora
- Farming: Organic with Biodynamic practices
- Varieties: Grió, Prensal blanc, Chardonnay
- Soil / Terroir: Red clay, calcareous limestone
- Vinification: The wine is composed of prensal blanc, chardonnay, and giró varieties. Each variety is hand-harvested and fermented separately with indigenous yeasts. Prensal blanc spends a few days with skin contact to preserve its delicate components. After blending, Sincronia Blanc rests for four months in stainless steel on the lees. Sulfur levels are kept to the bare minimum during production, and none is added at bottling.
- Aging: Five months on the lees
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Tasting Notes: Fresh, tart and concentrated, with freshly cut green melon and salty citrus.
Sincronia Blanc is one of two complementary entry-level cuvées produced from biodynamically estate-farmed white grape varieties by Bàrbara Mesquida Mora. As with all of her wines, Sincronia Blanc is a mosaic recalling the combination of grape varieties in the blend while also representing the history of her pioneering winemaking family. Sincronia Blanc radiates the light and spirit of the island of Mallorca.
- Winemakers: Bàrbara Mesquida Mora
- Farming: Organic with Biodynamic practices
- Varieties: Grió, Prensal blanc, Chardonnay
- Soil / Terroir: Red clay, calcareous limestone
- Vinification: The wine is composed of prensal blanc, chardonnay, and giró varieties. Each variety is hand-harvested and fermented separately with indigenous yeasts. Prensal blanc spends a few days with skin contact to preserve its delicate components. After blending, Sincronia Blanc rests for four months in stainless steel on the lees. Sulfur levels are kept to the bare minimum during production, and none is added at bottling.
- Aging: Five months on the lees
-
Tasting Notes: Fresh, tart and concentrated, with freshly cut green melon and salty citrus.