Margarethenhof 'Der Spritzige' Elbling Trocken, Mosel, Germany 2022
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Weingut Margarethenhof, under the stewardship of Jürgen Weber and his son Nicolas, is situated in Ayl along the Saar River, a tributary of the Mosel. The estate is renowned for its dedication to traditional viticulture and the cultivation of Elbling, one of Europe's oldest white grape varieties.
- WINEMAKER: Jürgen Weber and Nicolas Weber
- FARMING: Sustainable practices
- VARIETY: 100% Elbling
- TERROIR: The vineyards are located in the southern Wein-Mosel region, characterized by Muschelkalk (shell limestone) soils. This unique terroir imparts a distinct minerality and freshness to the wine.
- VINIFICATION: Hand-harvested grapes undergo a cold fermentation in stainless steel tanks to preserve their aromatic profile and vibrant acidity.
- AGING: Aged in stainless steel tanks to maintain freshness and purity of fruit.
- TASTING NOTES: Pale yellow in color, this wine exhibits aromas of green apple and quince. On the palate, it is light and invigorating, with a subtle nutty nuance in the finish. The well-integrated acidity and fine-tuned effervescence make it an uncomplicated and refreshing choice, especially on warm summer days.
- FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, hearty snacks, light salads, or asparagus dishes.
Weingut Margarethenhof, under the stewardship of Jürgen Weber and his son Nicolas, is situated in Ayl along the Saar River, a tributary of the Mosel. The estate is renowned for its dedication to traditional viticulture and the cultivation of Elbling, one of Europe's oldest white grape varieties.
- WINEMAKER: Jürgen Weber and Nicolas Weber
- FARMING: Sustainable practices
- VARIETY: 100% Elbling
- TERROIR: The vineyards are located in the southern Wein-Mosel region, characterized by Muschelkalk (shell limestone) soils. This unique terroir imparts a distinct minerality and freshness to the wine.
- VINIFICATION: Hand-harvested grapes undergo a cold fermentation in stainless steel tanks to preserve their aromatic profile and vibrant acidity.
- AGING: Aged in stainless steel tanks to maintain freshness and purity of fruit.
- TASTING NOTES: Pale yellow in color, this wine exhibits aromas of green apple and quince. On the palate, it is light and invigorating, with a subtle nutty nuance in the finish. The well-integrated acidity and fine-tuned effervescence make it an uncomplicated and refreshing choice, especially on warm summer days.
- FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, hearty snacks, light salads, or asparagus dishes.
Weingut Margarethenhof, under the stewardship of Jürgen Weber and his son Nicolas, is situated in Ayl along the Saar River, a tributary of the Mosel. The estate is renowned for its dedication to traditional viticulture and the cultivation of Elbling, one of Europe's oldest white grape varieties.
- WINEMAKER: Jürgen Weber and Nicolas Weber
- FARMING: Sustainable practices
- VARIETY: 100% Elbling
- TERROIR: The vineyards are located in the southern Wein-Mosel region, characterized by Muschelkalk (shell limestone) soils. This unique terroir imparts a distinct minerality and freshness to the wine.
- VINIFICATION: Hand-harvested grapes undergo a cold fermentation in stainless steel tanks to preserve their aromatic profile and vibrant acidity.
- AGING: Aged in stainless steel tanks to maintain freshness and purity of fruit.
- TASTING NOTES: Pale yellow in color, this wine exhibits aromas of green apple and quince. On the palate, it is light and invigorating, with a subtle nutty nuance in the finish. The well-integrated acidity and fine-tuned effervescence make it an uncomplicated and refreshing choice, especially on warm summer days.
- FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, hearty snacks, light salads, or asparagus dishes.
Weingut Margarethenhof, under the stewardship of Jürgen Weber and his son Nicolas, is situated in Ayl along the Saar River, a tributary of the Mosel. The estate is renowned for its dedication to traditional viticulture and the cultivation of Elbling, one of Europe's oldest white grape varieties.
- WINEMAKER: Jürgen Weber and Nicolas Weber
- FARMING: Sustainable practices
- VARIETY: 100% Elbling
- TERROIR: The vineyards are located in the southern Wein-Mosel region, characterized by Muschelkalk (shell limestone) soils. This unique terroir imparts a distinct minerality and freshness to the wine.
- VINIFICATION: Hand-harvested grapes undergo a cold fermentation in stainless steel tanks to preserve their aromatic profile and vibrant acidity.
- AGING: Aged in stainless steel tanks to maintain freshness and purity of fruit.
- TASTING NOTES: Pale yellow in color, this wine exhibits aromas of green apple and quince. On the palate, it is light and invigorating, with a subtle nutty nuance in the finish. The well-integrated acidity and fine-tuned effervescence make it an uncomplicated and refreshing choice, especially on warm summer days.
- FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, hearty snacks, light salads, or asparagus dishes.