Domaine Verzier 'Authentic' Condrieu, Rhône Valley, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Verzier, led by Maxime Verzier, is situated in the northern Rhône, where the Verzier family has farmed since 1828. Their vineyards, known for their steep granite terraces, produce some of the finest examples of Condrieu, with a focus on organic and biodynamic farming.
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Winemaker: Maxime Verzier
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Farming: Certified organic and biodynamic (Demeter)
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Variety: 100% Viognier
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Terroir: Steep granite terraces between 200 and 330 meters elevation, ideal for enhancing the aromatic intensity of Viognier
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Vinification: Aged for 9 months, with 80% in oak barrels and 20% in sandstone amphorae to balance texture and freshness
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Aging: 9 months in oak and sandstone vessels
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Tasting Note: Rich and ripe, with pronounced apricot, peach, and pear aromas, balanced by floral notes and a mineral backbone. The palate is creamy yet fresh, with a long, textured finish
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Scores: 93 points (Decanter, Din Vinguide), praised for its richness and elegance
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Pairing Suggestions:
- Grilled seafood
- Poultry with creamy sauces
- Soft cheeses
Domaine Verzier, led by Maxime Verzier, is situated in the northern Rhône, where the Verzier family has farmed since 1828. Their vineyards, known for their steep granite terraces, produce some of the finest examples of Condrieu, with a focus on organic and biodynamic farming.
-
Winemaker: Maxime Verzier
-
Farming: Certified organic and biodynamic (Demeter)
-
Variety: 100% Viognier
-
Terroir: Steep granite terraces between 200 and 330 meters elevation, ideal for enhancing the aromatic intensity of Viognier
-
Vinification: Aged for 9 months, with 80% in oak barrels and 20% in sandstone amphorae to balance texture and freshness
-
Aging: 9 months in oak and sandstone vessels
-
Tasting Note: Rich and ripe, with pronounced apricot, peach, and pear aromas, balanced by floral notes and a mineral backbone. The palate is creamy yet fresh, with a long, textured finish
-
Scores: 93 points (Decanter, Din Vinguide), praised for its richness and elegance
-
Pairing Suggestions:
- Grilled seafood
- Poultry with creamy sauces
- Soft cheeses
Domaine Verzier, led by Maxime Verzier, is situated in the northern Rhône, where the Verzier family has farmed since 1828. Their vineyards, known for their steep granite terraces, produce some of the finest examples of Condrieu, with a focus on organic and biodynamic farming.
-
Winemaker: Maxime Verzier
-
Farming: Certified organic and biodynamic (Demeter)
-
Variety: 100% Viognier
-
Terroir: Steep granite terraces between 200 and 330 meters elevation, ideal for enhancing the aromatic intensity of Viognier
-
Vinification: Aged for 9 months, with 80% in oak barrels and 20% in sandstone amphorae to balance texture and freshness
-
Aging: 9 months in oak and sandstone vessels
-
Tasting Note: Rich and ripe, with pronounced apricot, peach, and pear aromas, balanced by floral notes and a mineral backbone. The palate is creamy yet fresh, with a long, textured finish
-
Scores: 93 points (Decanter, Din Vinguide), praised for its richness and elegance
-
Pairing Suggestions:
- Grilled seafood
- Poultry with creamy sauces
- Soft cheeses
Domaine Verzier, led by Maxime Verzier, is situated in the northern Rhône, where the Verzier family has farmed since 1828. Their vineyards, known for their steep granite terraces, produce some of the finest examples of Condrieu, with a focus on organic and biodynamic farming.
-
Winemaker: Maxime Verzier
-
Farming: Certified organic and biodynamic (Demeter)
-
Variety: 100% Viognier
-
Terroir: Steep granite terraces between 200 and 330 meters elevation, ideal for enhancing the aromatic intensity of Viognier
-
Vinification: Aged for 9 months, with 80% in oak barrels and 20% in sandstone amphorae to balance texture and freshness
-
Aging: 9 months in oak and sandstone vessels
-
Tasting Note: Rich and ripe, with pronounced apricot, peach, and pear aromas, balanced by floral notes and a mineral backbone. The palate is creamy yet fresh, with a long, textured finish
-
Scores: 93 points (Decanter, Din Vinguide), praised for its richness and elegance
-
Pairing Suggestions:
- Grilled seafood
- Poultry with creamy sauces
- Soft cheeses