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Paolo Bea releases are never about volume — they’re about patience, intention, and Umbrian wines shaped entirely by nature. The 2019 allocations are limited and highly sought after, showing the estate’s signature balance of purity, texture, and quiet power.

These bottles are the result of long fermentations, extended time in cask, and farming that treats the vineyard as a living ecosystem. They arrive in small quantities, and once they’re gone, they’re truly gone.