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Cleto Chiarli 'Vecchia Modena' Lambrusco di Sorbara Secco, Emilia-Romagna, Italy 2023
Regular price
$23.00
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Cleto Chiarli e Figli, established in 1860, is the oldest producer of Lambrusco in Emilia-Romagna, Italy. The 'Vecchia Modena' Lambrusco di Sorbara Secco is a testament to their long-standing tradition of crafting high-quality sparkling red wines.
- WINEMAKER: Cleto Chiarli e Figli
- FARMING: Sustainable practices
- VARIETY: 100% Lambrusco di Sorbara
- TERROIR: Vineyards located in the fertile plains of Modena, characterized by alluvial soils that contribute to the wine's freshness and minerality.
- VINIFICATION: Grapes undergo a light maceration lasting 18 to 24 hours to extract color and aromas. Fermentation is conducted at controlled temperatures to preserve the varietal's delicate fruit profile.
- AGING: The wine is aged briefly in stainless steel tanks to maintain its vibrant character and is bottled under pressure to retain its natural effervescence.
- TASTING NOTES: This Lambrusco exhibits a deep rosé color with clear fragrances of strawberry and brushwood. On the palate, it is fresh, pervasive, and mineral, with a velvety texture and a surprisingly pleasant finish.
- FOOD PAIRINGS: Ideal with pasta dishes like tortellini, boiled meats, and traditional Modenese cuisine.
- SCORES: Wine Enthusiast: 92 points – "This Lambrusco di Sorbara has a deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant."
Cleto Chiarli e Figli, established in 1860, is the oldest producer of Lambrusco in Emilia-Romagna, Italy. The 'Vecchia Modena' Lambrusco di Sorbara Secco is a testament to their long-standing tradition of crafting high-quality sparkling red wines.
- WINEMAKER: Cleto Chiarli e Figli
- FARMING: Sustainable practices
- VARIETY: 100% Lambrusco di Sorbara
- TERROIR: Vineyards located in the fertile plains of Modena, characterized by alluvial soils that contribute to the wine's freshness and minerality.
- VINIFICATION: Grapes undergo a light maceration lasting 18 to 24 hours to extract color and aromas. Fermentation is conducted at controlled temperatures to preserve the varietal's delicate fruit profile.
- AGING: The wine is aged briefly in stainless steel tanks to maintain its vibrant character and is bottled under pressure to retain its natural effervescence.
- TASTING NOTES: This Lambrusco exhibits a deep rosé color with clear fragrances of strawberry and brushwood. On the palate, it is fresh, pervasive, and mineral, with a velvety texture and a surprisingly pleasant finish.
- FOOD PAIRINGS: Ideal with pasta dishes like tortellini, boiled meats, and traditional Modenese cuisine.
- SCORES: Wine Enthusiast: 92 points – "This Lambrusco di Sorbara has a deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant."
Sold out
Sold out
Regular price
$23.00
Cleto Chiarli e Figli, established in 1860, is the oldest producer of Lambrusco in Emilia-Romagna, Italy. The 'Vecchia Modena' Lambrusco di Sorbara Secco is a testament to their long-standing tradition of crafting high-quality sparkling red wines.
- WINEMAKER: Cleto Chiarli e Figli
- FARMING: Sustainable practices
- VARIETY: 100% Lambrusco di Sorbara
- TERROIR: Vineyards located in the fertile plains of Modena, characterized by alluvial soils that contribute to the wine's freshness and minerality.
- VINIFICATION: Grapes undergo a light maceration lasting 18 to 24 hours to extract color and aromas. Fermentation is conducted at controlled temperatures to preserve the varietal's delicate fruit profile.
- AGING: The wine is aged briefly in stainless steel tanks to maintain its vibrant character and is bottled under pressure to retain its natural effervescence.
- TASTING NOTES: This Lambrusco exhibits a deep rosé color with clear fragrances of strawberry and brushwood. On the palate, it is fresh, pervasive, and mineral, with a velvety texture and a surprisingly pleasant finish.
- FOOD PAIRINGS: Ideal with pasta dishes like tortellini, boiled meats, and traditional Modenese cuisine.
- SCORES: Wine Enthusiast: 92 points – "This Lambrusco di Sorbara has a deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant."
Cleto Chiarli e Figli, established in 1860, is the oldest producer of Lambrusco in Emilia-Romagna, Italy. The 'Vecchia Modena' Lambrusco di Sorbara Secco is a testament to their long-standing tradition of crafting high-quality sparkling red wines.
- WINEMAKER: Cleto Chiarli e Figli
- FARMING: Sustainable practices
- VARIETY: 100% Lambrusco di Sorbara
- TERROIR: Vineyards located in the fertile plains of Modena, characterized by alluvial soils that contribute to the wine's freshness and minerality.
- VINIFICATION: Grapes undergo a light maceration lasting 18 to 24 hours to extract color and aromas. Fermentation is conducted at controlled temperatures to preserve the varietal's delicate fruit profile.
- AGING: The wine is aged briefly in stainless steel tanks to maintain its vibrant character and is bottled under pressure to retain its natural effervescence.
- TASTING NOTES: This Lambrusco exhibits a deep rosé color with clear fragrances of strawberry and brushwood. On the palate, it is fresh, pervasive, and mineral, with a velvety texture and a surprisingly pleasant finish.
- FOOD PAIRINGS: Ideal with pasta dishes like tortellini, boiled meats, and traditional Modenese cuisine.
- SCORES: Wine Enthusiast: 92 points – "This Lambrusco di Sorbara has a deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant."