Hattingley Valley 'Classic Reserve' Brut, Hampshire, England NV
Regular price
$60.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Hattingley Valley, a family-owned winery established in 2008 in Hampshire, England, has rapidly gained recognition for its premium English sparkling wines. The 'Classic Reserve' Brut is their flagship cuvée, exemplifying the house style with its balance, elegance, and complexity.
- WINEMAKER: Emma Rice
- FARMING: Sustainable practices with an emphasis on environmental responsibility
- VARIETY: A blend of Chardonnay, Pinot Noir, Pinot Meunier, and a small percentage of Pinot Gris
- TERROIR: Sourced from vineyards across Hampshire, benefiting from the region's cool climate and chalky soils, which contribute to the wine's crisp acidity and minerality.
- VINIFICATION: A portion of the base wine is fermented in old oak barrels to add texture and complexity without dominating the flavor. Reserve wines are incorporated to maintain consistency and depth. The wine undergoes secondary fermentation in the bottle following the traditional method.
- AGING: Aged on lees for over four years, enhancing richness and depth. Disgorged with a dosage of 7 g/L, classifying it as Brut.
- TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of citrus fruits, particularly lemon zest and orange peel, complemented by notes of creamy nougat and brioche. The palate reveals flavors of green apple and freshly baked brioche, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: Versatile and suitable for various occasions, it pairs well with canapés, shellfish, and light poultry dishes.
-
SCORES:
- 92 points – Wine Enthusiast: "A subtle hint of heady vanilla suggests the use of oak before ripe citrus notes take over on the nose. The palate then bursts open with generous notions of green and yellow apple and tapers towards a pure, lasting and serene note of lemon freshness. All this happens against a lovely backdrop of yeasty richness, still informed by that vanilla note. Lovely, balanced and moreish, it has a dry and lasting finish."
- 17.5/20 points – Jancis Robinson MW: "Edgy and vibrant on the nose. Tastes pretty youthful. It could do with just a little more bottle age, I think. But if I were served this in Champagne I’d be perfectly happy. Round with depth. Is this champagne? Long."
Hattingley Valley, a family-owned winery established in 2008 in Hampshire, England, has rapidly gained recognition for its premium English sparkling wines. The 'Classic Reserve' Brut is their flagship cuvée, exemplifying the house style with its balance, elegance, and complexity.
- WINEMAKER: Emma Rice
- FARMING: Sustainable practices with an emphasis on environmental responsibility
- VARIETY: A blend of Chardonnay, Pinot Noir, Pinot Meunier, and a small percentage of Pinot Gris
- TERROIR: Sourced from vineyards across Hampshire, benefiting from the region's cool climate and chalky soils, which contribute to the wine's crisp acidity and minerality.
- VINIFICATION: A portion of the base wine is fermented in old oak barrels to add texture and complexity without dominating the flavor. Reserve wines are incorporated to maintain consistency and depth. The wine undergoes secondary fermentation in the bottle following the traditional method.
- AGING: Aged on lees for over four years, enhancing richness and depth. Disgorged with a dosage of 7 g/L, classifying it as Brut.
- TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of citrus fruits, particularly lemon zest and orange peel, complemented by notes of creamy nougat and brioche. The palate reveals flavors of green apple and freshly baked brioche, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: Versatile and suitable for various occasions, it pairs well with canapés, shellfish, and light poultry dishes.
-
SCORES:
- 92 points – Wine Enthusiast: "A subtle hint of heady vanilla suggests the use of oak before ripe citrus notes take over on the nose. The palate then bursts open with generous notions of green and yellow apple and tapers towards a pure, lasting and serene note of lemon freshness. All this happens against a lovely backdrop of yeasty richness, still informed by that vanilla note. Lovely, balanced and moreish, it has a dry and lasting finish."
- 17.5/20 points – Jancis Robinson MW: "Edgy and vibrant on the nose. Tastes pretty youthful. It could do with just a little more bottle age, I think. But if I were served this in Champagne I’d be perfectly happy. Round with depth. Is this champagne? Long."
Regular price
$60.00
Hattingley Valley, a family-owned winery established in 2008 in Hampshire, England, has rapidly gained recognition for its premium English sparkling wines. The 'Classic Reserve' Brut is their flagship cuvée, exemplifying the house style with its balance, elegance, and complexity.
- WINEMAKER: Emma Rice
- FARMING: Sustainable practices with an emphasis on environmental responsibility
- VARIETY: A blend of Chardonnay, Pinot Noir, Pinot Meunier, and a small percentage of Pinot Gris
- TERROIR: Sourced from vineyards across Hampshire, benefiting from the region's cool climate and chalky soils, which contribute to the wine's crisp acidity and minerality.
- VINIFICATION: A portion of the base wine is fermented in old oak barrels to add texture and complexity without dominating the flavor. Reserve wines are incorporated to maintain consistency and depth. The wine undergoes secondary fermentation in the bottle following the traditional method.
- AGING: Aged on lees for over four years, enhancing richness and depth. Disgorged with a dosage of 7 g/L, classifying it as Brut.
- TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of citrus fruits, particularly lemon zest and orange peel, complemented by notes of creamy nougat and brioche. The palate reveals flavors of green apple and freshly baked brioche, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: Versatile and suitable for various occasions, it pairs well with canapés, shellfish, and light poultry dishes.
-
SCORES:
- 92 points – Wine Enthusiast: "A subtle hint of heady vanilla suggests the use of oak before ripe citrus notes take over on the nose. The palate then bursts open with generous notions of green and yellow apple and tapers towards a pure, lasting and serene note of lemon freshness. All this happens against a lovely backdrop of yeasty richness, still informed by that vanilla note. Lovely, balanced and moreish, it has a dry and lasting finish."
- 17.5/20 points – Jancis Robinson MW: "Edgy and vibrant on the nose. Tastes pretty youthful. It could do with just a little more bottle age, I think. But if I were served this in Champagne I’d be perfectly happy. Round with depth. Is this champagne? Long."
Hattingley Valley, a family-owned winery established in 2008 in Hampshire, England, has rapidly gained recognition for its premium English sparkling wines. The 'Classic Reserve' Brut is their flagship cuvée, exemplifying the house style with its balance, elegance, and complexity.
- WINEMAKER: Emma Rice
- FARMING: Sustainable practices with an emphasis on environmental responsibility
- VARIETY: A blend of Chardonnay, Pinot Noir, Pinot Meunier, and a small percentage of Pinot Gris
- TERROIR: Sourced from vineyards across Hampshire, benefiting from the region's cool climate and chalky soils, which contribute to the wine's crisp acidity and minerality.
- VINIFICATION: A portion of the base wine is fermented in old oak barrels to add texture and complexity without dominating the flavor. Reserve wines are incorporated to maintain consistency and depth. The wine undergoes secondary fermentation in the bottle following the traditional method.
- AGING: Aged on lees for over four years, enhancing richness and depth. Disgorged with a dosage of 7 g/L, classifying it as Brut.
- TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of citrus fruits, particularly lemon zest and orange peel, complemented by notes of creamy nougat and brioche. The palate reveals flavors of green apple and freshly baked brioche, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: Versatile and suitable for various occasions, it pairs well with canapés, shellfish, and light poultry dishes.
-
SCORES:
- 92 points – Wine Enthusiast: "A subtle hint of heady vanilla suggests the use of oak before ripe citrus notes take over on the nose. The palate then bursts open with generous notions of green and yellow apple and tapers towards a pure, lasting and serene note of lemon freshness. All this happens against a lovely backdrop of yeasty richness, still informed by that vanilla note. Lovely, balanced and moreish, it has a dry and lasting finish."
- 17.5/20 points – Jancis Robinson MW: "Edgy and vibrant on the nose. Tastes pretty youthful. It could do with just a little more bottle age, I think. But if I were served this in Champagne I’d be perfectly happy. Round with depth. Is this champagne? Long."