Koha Pinot Noir, Marlborough, New Zealand 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Koha Wines, based in Marlborough, New Zealand, is celebrated for producing award-winning, sustainably grown, and vegan-friendly wines that embody the region's distinctive terroir. Their Pinot Noir exemplifies the elegance and vibrancy characteristic of Marlborough's red wines.
- FARMING: Sustainably grown and vegan-friendly practices.
- VARIETY: 100% Pinot Noir.
- TERROIR: Sourced from vineyards in the Omaka North region of Marlborough, featuring a combination of clay and free-draining gravel soils, ideal for premium Pinot Noir cultivation.
- VINIFICATION: The fruit for this wine was harvested from four blocks, including clone 115, which was handpicked and fermented with 20% whole clusters to enhance complexity and structure.
- AGING: Details on aging are not specified.
- TASTING NOTES: Pure black and red fruits dominate the palate, supported by savory cola, beetroot, and spice characters, leading to a balanced and expressive finish.
- FOOD PAIRINGS: Pairs well with Gouda, Feta, or Swiss cheese, making it an excellent choice for a cheese platter.
- SCORES: Sam Kim, Wine Orbit: 90 points & 4½ stars for the 2019 vintage.
Koha Wines, based in Marlborough, New Zealand, is celebrated for producing award-winning, sustainably grown, and vegan-friendly wines that embody the region's distinctive terroir. Their Pinot Noir exemplifies the elegance and vibrancy characteristic of Marlborough's red wines.
- FARMING: Sustainably grown and vegan-friendly practices.
- VARIETY: 100% Pinot Noir.
- TERROIR: Sourced from vineyards in the Omaka North region of Marlborough, featuring a combination of clay and free-draining gravel soils, ideal for premium Pinot Noir cultivation.
- VINIFICATION: The fruit for this wine was harvested from four blocks, including clone 115, which was handpicked and fermented with 20% whole clusters to enhance complexity and structure.
- AGING: Details on aging are not specified.
- TASTING NOTES: Pure black and red fruits dominate the palate, supported by savory cola, beetroot, and spice characters, leading to a balanced and expressive finish.
- FOOD PAIRINGS: Pairs well with Gouda, Feta, or Swiss cheese, making it an excellent choice for a cheese platter.
- SCORES: Sam Kim, Wine Orbit: 90 points & 4½ stars for the 2019 vintage.
Koha Wines, based in Marlborough, New Zealand, is celebrated for producing award-winning, sustainably grown, and vegan-friendly wines that embody the region's distinctive terroir. Their Pinot Noir exemplifies the elegance and vibrancy characteristic of Marlborough's red wines.
- FARMING: Sustainably grown and vegan-friendly practices.
- VARIETY: 100% Pinot Noir.
- TERROIR: Sourced from vineyards in the Omaka North region of Marlborough, featuring a combination of clay and free-draining gravel soils, ideal for premium Pinot Noir cultivation.
- VINIFICATION: The fruit for this wine was harvested from four blocks, including clone 115, which was handpicked and fermented with 20% whole clusters to enhance complexity and structure.
- AGING: Details on aging are not specified.
- TASTING NOTES: Pure black and red fruits dominate the palate, supported by savory cola, beetroot, and spice characters, leading to a balanced and expressive finish.
- FOOD PAIRINGS: Pairs well with Gouda, Feta, or Swiss cheese, making it an excellent choice for a cheese platter.
- SCORES: Sam Kim, Wine Orbit: 90 points & 4½ stars for the 2019 vintage.
Koha Wines, based in Marlborough, New Zealand, is celebrated for producing award-winning, sustainably grown, and vegan-friendly wines that embody the region's distinctive terroir. Their Pinot Noir exemplifies the elegance and vibrancy characteristic of Marlborough's red wines.
- FARMING: Sustainably grown and vegan-friendly practices.
- VARIETY: 100% Pinot Noir.
- TERROIR: Sourced from vineyards in the Omaka North region of Marlborough, featuring a combination of clay and free-draining gravel soils, ideal for premium Pinot Noir cultivation.
- VINIFICATION: The fruit for this wine was harvested from four blocks, including clone 115, which was handpicked and fermented with 20% whole clusters to enhance complexity and structure.
- AGING: Details on aging are not specified.
- TASTING NOTES: Pure black and red fruits dominate the palate, supported by savory cola, beetroot, and spice characters, leading to a balanced and expressive finish.
- FOOD PAIRINGS: Pairs well with Gouda, Feta, or Swiss cheese, making it an excellent choice for a cheese platter.
- SCORES: Sam Kim, Wine Orbit: 90 points & 4½ stars for the 2019 vintage.