Pierre-Yves Colin-Morey ‘Les Gravières’ Santenay 1er Cru, Burgundy, France 2017
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Pierre-Yves Colin-Morey, a distinguished winemaker in Chassagne-Montrachet, is renowned for crafting exceptional wines that express the unique characteristics of their terroirs.
• WINEMAKER: Pierre-Yves Colin
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Pinot Noir
• TERROIR: Sourced from the ‘Les Gravières’ Premier Cru vineyard in Santenay, Côte de Beaune. This site is characterized by gravelly soils with good drainage, contributing to the wine’s elegance and minerality.
• VINIFICATION: Hand-harvested grapes; fermentation with indigenous yeasts; aging in French oak barrels (percentage of new oak varies).
• AGING: Aged for approximately 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of cherry, raspberry, strawberry, rose petal, and earth. The palate is silky, with great delicacy and poise, showcasing fine craftsmanship and a balanced structure.
• FOOD PAIRINGS: Roasted poultry, grilled salmon, mushroom dishes, and soft cheeses.
Pierre-Yves Colin-Morey, a distinguished winemaker in Chassagne-Montrachet, is renowned for crafting exceptional wines that express the unique characteristics of their terroirs.
• WINEMAKER: Pierre-Yves Colin
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Pinot Noir
• TERROIR: Sourced from the ‘Les Gravières’ Premier Cru vineyard in Santenay, Côte de Beaune. This site is characterized by gravelly soils with good drainage, contributing to the wine’s elegance and minerality.
• VINIFICATION: Hand-harvested grapes; fermentation with indigenous yeasts; aging in French oak barrels (percentage of new oak varies).
• AGING: Aged for approximately 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of cherry, raspberry, strawberry, rose petal, and earth. The palate is silky, with great delicacy and poise, showcasing fine craftsmanship and a balanced structure.
• FOOD PAIRINGS: Roasted poultry, grilled salmon, mushroom dishes, and soft cheeses.
Pierre-Yves Colin-Morey, a distinguished winemaker in Chassagne-Montrachet, is renowned for crafting exceptional wines that express the unique characteristics of their terroirs.
• WINEMAKER: Pierre-Yves Colin
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Pinot Noir
• TERROIR: Sourced from the ‘Les Gravières’ Premier Cru vineyard in Santenay, Côte de Beaune. This site is characterized by gravelly soils with good drainage, contributing to the wine’s elegance and minerality.
• VINIFICATION: Hand-harvested grapes; fermentation with indigenous yeasts; aging in French oak barrels (percentage of new oak varies).
• AGING: Aged for approximately 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of cherry, raspberry, strawberry, rose petal, and earth. The palate is silky, with great delicacy and poise, showcasing fine craftsmanship and a balanced structure.
• FOOD PAIRINGS: Roasted poultry, grilled salmon, mushroom dishes, and soft cheeses.
Pierre-Yves Colin-Morey, a distinguished winemaker in Chassagne-Montrachet, is renowned for crafting exceptional wines that express the unique characteristics of their terroirs.
• WINEMAKER: Pierre-Yves Colin
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Pinot Noir
• TERROIR: Sourced from the ‘Les Gravières’ Premier Cru vineyard in Santenay, Côte de Beaune. This site is characterized by gravelly soils with good drainage, contributing to the wine’s elegance and minerality.
• VINIFICATION: Hand-harvested grapes; fermentation with indigenous yeasts; aging in French oak barrels (percentage of new oak varies).
• AGING: Aged for approximately 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of cherry, raspberry, strawberry, rose petal, and earth. The palate is silky, with great delicacy and poise, showcasing fine craftsmanship and a balanced structure.
• FOOD PAIRINGS: Roasted poultry, grilled salmon, mushroom dishes, and soft cheeses.