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Ati Manel Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
Ati Manel Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf

Small Scallops in Caldeirada Sauce, Ati Manel, Portugal

$12.00

Selling fast  - 7 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

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Description

Small Scallops in Caldeirada Sauce, Ati Manel, Matosinhos, Portugal
Ati Manel revives a century-old family canning tradition with updated recipes rooted in Portuguese culinary history. This tin features small scallops (zamburiñas) in Caldeirada sauce—a classic coastal stew made with tomato, onion, and garlic.

  • PRODUCER: Ati Manel

  • ORIGIN: Matosinhos, Portugal

  • FISH VARIETY: Small Scallops / Zamburiñas (Chlamys spp.)

  • PREPARATION: Scallops are cleaned, cooked, and packed in Caldeirada sauce made with tomato, onion, garlic, and olive oil

  • TEXTURE: Soft and slightly bouncy, with a clean bite

  • FLAVOR PROFILE:

    • Aromas: Tomato, stewed onion, and light brine

    • Palate: Sweet and savory with mild scallop flavor and soft acidity from the sauce

    • Finish: Gentle and warming with a clean, stewed finish

  • PAIRINGS:

    • Albariño, Vinho Verde, or chilled rosé

    • Light lager or dry vermouth with citrus

    • Marinated peppers, crusty bread, or herb salad

  • SERVING SUGGESTIONS:

    • Spoon over warm rice or polenta

    • Serve on toast with chopped herbs and lemon zest

    • Add to a seafood pasta or grain salad

  • INGREDIENTS: Scallops, tomato, onion, garlic, olive oil, salt

  • CAUGHT IN: Atlantic Ocean (Portugal)

  • NET WEIGHT: (Not listed—confirm if needed)

A comforting, tomato-based conserva with just the right balance of sea and stew

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).