Small Scallops in Caldeirada Sauce, Ati Manel, Portugal
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Small Scallops in Caldeirada Sauce, Ati Manel, Matosinhos, Portugal
Ati Manel revives a century-old family canning tradition with updated recipes rooted in Portuguese culinary history. This tin features small scallops (zamburiñas) in Caldeirada sauce—a classic coastal stew made with tomato, onion, and garlic.
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PRODUCER: Ati Manel
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ORIGIN: Matosinhos, Portugal
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FISH VARIETY: Small Scallops / Zamburiñas (Chlamys spp.)
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PREPARATION: Scallops are cleaned, cooked, and packed in Caldeirada sauce made with tomato, onion, garlic, and olive oil
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TEXTURE: Soft and slightly bouncy, with a clean bite
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FLAVOR PROFILE:
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Aromas: Tomato, stewed onion, and light brine
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Palate: Sweet and savory with mild scallop flavor and soft acidity from the sauce
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Finish: Gentle and warming with a clean, stewed finish
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PAIRINGS:
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Albariño, Vinho Verde, or chilled rosé
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Light lager or dry vermouth with citrus
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Marinated peppers, crusty bread, or herb salad
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SERVING SUGGESTIONS:
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Spoon over warm rice or polenta
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Serve on toast with chopped herbs and lemon zest
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Add to a seafood pasta or grain salad
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INGREDIENTS: Scallops, tomato, onion, garlic, olive oil, salt
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CAUGHT IN: Atlantic Ocean (Portugal)
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NET WEIGHT: (Not listed—confirm if needed)
A comforting, tomato-based conserva with just the right balance of sea and stew
Small Scallops in Caldeirada Sauce, Ati Manel, Matosinhos, Portugal
Ati Manel revives a century-old family canning tradition with updated recipes rooted in Portuguese culinary history. This tin features small scallops (zamburiñas) in Caldeirada sauce—a classic coastal stew made with tomato, onion, and garlic.
-
PRODUCER: Ati Manel
-
ORIGIN: Matosinhos, Portugal
-
FISH VARIETY: Small Scallops / Zamburiñas (Chlamys spp.)
-
PREPARATION: Scallops are cleaned, cooked, and packed in Caldeirada sauce made with tomato, onion, garlic, and olive oil
-
TEXTURE: Soft and slightly bouncy, with a clean bite
-
FLAVOR PROFILE:
-
Aromas: Tomato, stewed onion, and light brine
-
Palate: Sweet and savory with mild scallop flavor and soft acidity from the sauce
-
Finish: Gentle and warming with a clean, stewed finish
-
-
PAIRINGS:
-
Albariño, Vinho Verde, or chilled rosé
-
Light lager or dry vermouth with citrus
-
Marinated peppers, crusty bread, or herb salad
-
-
SERVING SUGGESTIONS:
-
Spoon over warm rice or polenta
-
Serve on toast with chopped herbs and lemon zest
-
Add to a seafood pasta or grain salad
-
-
INGREDIENTS: Scallops, tomato, onion, garlic, olive oil, salt
-
CAUGHT IN: Atlantic Ocean (Portugal)
-
NET WEIGHT: (Not listed—confirm if needed)
A comforting, tomato-based conserva with just the right balance of sea and stew