Razor Clams in Brine, José Gourmet, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
José Gourmet sources high-quality seafood from along the Iberian coast, focusing on minimal intervention and clean presentation. These razor clams are packed simply in brine to highlight their natural flavor and texture.
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PRODUCER: José Gourmet
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ORIGIN: Spain
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FISH VARIETY: Razor Clam (Ensis spp.)
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PREPARATION: Lightly cooked and packed in a saltwater brine with no added oils or aromatics
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TEXTURE: Firm yet tender, with a smooth bite and gentle snap
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FLAVOR PROFILE:
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Aromas: Clean ocean air, soft salinity
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Palate: Mild, briny, and slightly sweet—reminiscent of steamed shellfish or white asparagus
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Finish: Fresh and savory, with a light mineral edge
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PAIRINGS:
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Sparkling wines (Cava, Crémant), wheat beers, or dry gin-based cocktails
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Salty cheeses or citrus-forward salads
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Fresh herbs, pickled vegetables, or José Gourmet Lemon Olive Oil
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SERVING SUGGESTIONS:
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With capers, lemon, and crackers
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In arugula and citrus salad
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Use leftover brine in cioppino, seafood pasta, or over baked fish
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INGREDIENTS: Razor shell (59.09%), water (40.41%), salt (0.5%)
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CAUGHT IN: Northeastern Atlantic (Spain)
Simple, clean, and versatile. This one’s all about the clam.
José Gourmet sources high-quality seafood from along the Iberian coast, focusing on minimal intervention and clean presentation. These razor clams are packed simply in brine to highlight their natural flavor and texture.
-
PRODUCER: José Gourmet
-
ORIGIN: Spain
-
FISH VARIETY: Razor Clam (Ensis spp.)
-
PREPARATION: Lightly cooked and packed in a saltwater brine with no added oils or aromatics
-
TEXTURE: Firm yet tender, with a smooth bite and gentle snap
-
FLAVOR PROFILE:
-
Aromas: Clean ocean air, soft salinity
-
Palate: Mild, briny, and slightly sweet—reminiscent of steamed shellfish or white asparagus
-
Finish: Fresh and savory, with a light mineral edge
-
-
PAIRINGS:
-
Sparkling wines (Cava, Crémant), wheat beers, or dry gin-based cocktails
-
Salty cheeses or citrus-forward salads
-
Fresh herbs, pickled vegetables, or José Gourmet Lemon Olive Oil
-
-
SERVING SUGGESTIONS:
-
With capers, lemon, and crackers
-
In arugula and citrus salad
-
Use leftover brine in cioppino, seafood pasta, or over baked fish
-
-
INGREDIENTS: Razor shell (59.09%), water (40.41%), salt (0.5%)
-
CAUGHT IN: Northeastern Atlantic (Spain)
Simple, clean, and versatile. This one’s all about the clam.