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Razor Clams in Brine, Jose Gourmet, Spain
Razor Clams in Brine, Jose Gourmet, Spain

Razor Clams in Brine, José Gourmet, Spain

$19.00

Selling fast  - 4 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

Usually ready in 1 hour

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Description

José Gourmet sources high-quality seafood from along the Iberian coast, focusing on minimal intervention and clean presentation. These razor clams are packed simply in brine to highlight their natural flavor and texture.

  • PRODUCER: José Gourmet

  • ORIGIN: Spain

  • FISH VARIETY: Razor Clam (Ensis spp.)

  • PREPARATION: Lightly cooked and packed in a saltwater brine with no added oils or aromatics

  • TEXTURE: Firm yet tender, with a smooth bite and gentle snap

  • FLAVOR PROFILE:

    • Aromas: Clean ocean air, soft salinity

    • Palate: Mild, briny, and slightly sweet—reminiscent of steamed shellfish or white asparagus

    • Finish: Fresh and savory, with a light mineral edge

  • PAIRINGS:

    • Sparkling wines (Cava, Crémant), wheat beers, or dry gin-based cocktails

    • Salty cheeses or citrus-forward salads

    • Fresh herbs, pickled vegetables, or José Gourmet Lemon Olive Oil

  • SERVING SUGGESTIONS:

    • With capers, lemon, and crackers

    • In arugula and citrus salad

    • Use leftover brine in cioppino, seafood pasta, or over baked fish

  • INGREDIENTS: Razor shell (59.09%), water (40.41%), salt (0.5%)

  • CAUGHT IN: Northeastern Atlantic (Spain)

Simple, clean, and versatile. This one’s all about the clam.

State of California: Proposition 65 Mandate - https://www.p65warnings.ca.gov

Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).