M.O.B. 'Lote 3' Tinto, Dão, Portugal 2017
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
M.O.B., an acronym for winemakers Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges, unites their expertise to craft wines that honor the Dão region's heritage. The 'Lote 3' Tinto 2017 is a modern interpretation of traditional Dão reds, emphasizing elegance and drinkability.
- WINEMAKERS: Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges
- FARMING: Sustainable practices with minimal intervention
- VARIETIES: Touriga Nacional, Jaen, and Alfrocheiro
- TERROIR: Vineyards located in Gouveia and Seia, at the foothills of Serra da Estrela, characterized by granite soils and a temperate climate conducive to balanced ripening.
- VINIFICATION: Hand-harvested grapes underwent fermentation in stainless steel tanks with gentle extraction at low temperatures to preserve freshness and varietal character.
- AGING: Aged for 12 months in 225-liter oak barrels to integrate flavors and enhance complexity.
- TASTING NOTES: Aromas of raisins, dried figs, blackberry, and cedar. The palate is youthful, with nuances of red fruit, excellent tannins, and moderate acidity.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses.
- SCORES: Revista Adega: 91 points for the 2016 vintage, noting its firm, gastronomic style with refreshing acidity and firm tannins
M.O.B., an acronym for winemakers Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges, unites their expertise to craft wines that honor the Dão region's heritage. The 'Lote 3' Tinto 2017 is a modern interpretation of traditional Dão reds, emphasizing elegance and drinkability.
- WINEMAKERS: Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges
- FARMING: Sustainable practices with minimal intervention
- VARIETIES: Touriga Nacional, Jaen, and Alfrocheiro
- TERROIR: Vineyards located in Gouveia and Seia, at the foothills of Serra da Estrela, characterized by granite soils and a temperate climate conducive to balanced ripening.
- VINIFICATION: Hand-harvested grapes underwent fermentation in stainless steel tanks with gentle extraction at low temperatures to preserve freshness and varietal character.
- AGING: Aged for 12 months in 225-liter oak barrels to integrate flavors and enhance complexity.
- TASTING NOTES: Aromas of raisins, dried figs, blackberry, and cedar. The palate is youthful, with nuances of red fruit, excellent tannins, and moderate acidity.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses.
- SCORES: Revista Adega: 91 points for the 2016 vintage, noting its firm, gastronomic style with refreshing acidity and firm tannins
M.O.B., an acronym for winemakers Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges, unites their expertise to craft wines that honor the Dão region's heritage. The 'Lote 3' Tinto 2017 is a modern interpretation of traditional Dão reds, emphasizing elegance and drinkability.
- WINEMAKERS: Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges
- FARMING: Sustainable practices with minimal intervention
- VARIETIES: Touriga Nacional, Jaen, and Alfrocheiro
- TERROIR: Vineyards located in Gouveia and Seia, at the foothills of Serra da Estrela, characterized by granite soils and a temperate climate conducive to balanced ripening.
- VINIFICATION: Hand-harvested grapes underwent fermentation in stainless steel tanks with gentle extraction at low temperatures to preserve freshness and varietal character.
- AGING: Aged for 12 months in 225-liter oak barrels to integrate flavors and enhance complexity.
- TASTING NOTES: Aromas of raisins, dried figs, blackberry, and cedar. The palate is youthful, with nuances of red fruit, excellent tannins, and moderate acidity.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses.
- SCORES: Revista Adega: 91 points for the 2016 vintage, noting its firm, gastronomic style with refreshing acidity and firm tannins
M.O.B., an acronym for winemakers Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges, unites their expertise to craft wines that honor the Dão region's heritage. The 'Lote 3' Tinto 2017 is a modern interpretation of traditional Dão reds, emphasizing elegance and drinkability.
- WINEMAKERS: Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges
- FARMING: Sustainable practices with minimal intervention
- VARIETIES: Touriga Nacional, Jaen, and Alfrocheiro
- TERROIR: Vineyards located in Gouveia and Seia, at the foothills of Serra da Estrela, characterized by granite soils and a temperate climate conducive to balanced ripening.
- VINIFICATION: Hand-harvested grapes underwent fermentation in stainless steel tanks with gentle extraction at low temperatures to preserve freshness and varietal character.
- AGING: Aged for 12 months in 225-liter oak barrels to integrate flavors and enhance complexity.
- TASTING NOTES: Aromas of raisins, dried figs, blackberry, and cedar. The palate is youthful, with nuances of red fruit, excellent tannins, and moderate acidity.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses.
- SCORES: Revista Adega: 91 points for the 2016 vintage, noting its firm, gastronomic style with refreshing acidity and firm tannins