Mas Que Vinos 'Los Conejos Malditos' Tempranillo Carbonico, Tierra de Castilla, Spain 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Mas Que Vinos Los Conejos Malditos Tempranillo Carbonico, Tierra de Castilla 2022 is a fun and fresh expression of Tempranillo using carbonic maceration, a technique often associated with Beaujolais wines. Bright and juicy, this wine is perfect for casual sipping and food pairings.
- Winemaker: Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez, founders of Más Que Vinos.
- Farming: Organic farming practices.
- Variety: 100% Cencibel (the local clone of Tempranillo).
- Terroir: Limestone and clay soils at 750-800 meters elevation in Castilla-La Mancha.
- Vinification: Carbonic maceration in small stainless steel tanks, allowing for vibrant fruit expression and a silky mouthfeel.
- Tasting Notes: Aromas of red berries, cherry, and cranberry, with a hint of floral notes. On the palate, its light and fruity with juicy acidity and a refreshing finish. This wine is perfect with pizza, light pasta, or casual meals.
- Alcohol: 13%
Mas Que Vinos Los Conejos Malditos Tempranillo Carbonico, Tierra de Castilla 2022 is a fun and fresh expression of Tempranillo using carbonic maceration, a technique often associated with Beaujolais wines. Bright and juicy, this wine is perfect for casual sipping and food pairings.
- Winemaker: Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez, founders of Más Que Vinos.
- Farming: Organic farming practices.
- Variety: 100% Cencibel (the local clone of Tempranillo).
- Terroir: Limestone and clay soils at 750-800 meters elevation in Castilla-La Mancha.
- Vinification: Carbonic maceration in small stainless steel tanks, allowing for vibrant fruit expression and a silky mouthfeel.
- Tasting Notes: Aromas of red berries, cherry, and cranberry, with a hint of floral notes. On the palate, its light and fruity with juicy acidity and a refreshing finish. This wine is perfect with pizza, light pasta, or casual meals.
- Alcohol: 13%
Mas Que Vinos Los Conejos Malditos Tempranillo Carbonico, Tierra de Castilla 2022 is a fun and fresh expression of Tempranillo using carbonic maceration, a technique often associated with Beaujolais wines. Bright and juicy, this wine is perfect for casual sipping and food pairings.
- Winemaker: Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez, founders of Más Que Vinos.
- Farming: Organic farming practices.
- Variety: 100% Cencibel (the local clone of Tempranillo).
- Terroir: Limestone and clay soils at 750-800 meters elevation in Castilla-La Mancha.
- Vinification: Carbonic maceration in small stainless steel tanks, allowing for vibrant fruit expression and a silky mouthfeel.
- Tasting Notes: Aromas of red berries, cherry, and cranberry, with a hint of floral notes. On the palate, its light and fruity with juicy acidity and a refreshing finish. This wine is perfect with pizza, light pasta, or casual meals.
- Alcohol: 13%
Mas Que Vinos Los Conejos Malditos Tempranillo Carbonico, Tierra de Castilla 2022 is a fun and fresh expression of Tempranillo using carbonic maceration, a technique often associated with Beaujolais wines. Bright and juicy, this wine is perfect for casual sipping and food pairings.
- Winemaker: Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez, founders of Más Que Vinos.
- Farming: Organic farming practices.
- Variety: 100% Cencibel (the local clone of Tempranillo).
- Terroir: Limestone and clay soils at 750-800 meters elevation in Castilla-La Mancha.
- Vinification: Carbonic maceration in small stainless steel tanks, allowing for vibrant fruit expression and a silky mouthfeel.
- Tasting Notes: Aromas of red berries, cherry, and cranberry, with a hint of floral notes. On the palate, its light and fruity with juicy acidity and a refreshing finish. This wine is perfect with pizza, light pasta, or casual meals.
- Alcohol: 13%