Pérez Barquero 'Gran Barquero' 25 Year Amontillado Sherry, Montilla-Moriles, Spain NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Pérez Barquero, established in 1905, is a distinguished winery in the Montilla-Moriles region of Spain, renowned for producing exceptional fortified wines. The 'Gran Barquero' Amontillado is a testament to their dedication to quality and tradition, offering a complex and refined expression of the Pedro Ximénez grape.
- WINEMAKER: Pérez Barquero
- FARMING: Sustainable viticulture practices
- VARIETY: 100% Pedro Ximénez
- TERROIR: Sourced from vineyards in the Montilla-Moriles DO, characterized by albariza soils—chalky, white limestone—that contribute to the wine's distinctive minerality and finesse.
- VINIFICATION: The wine undergoes a dual aging process, beginning with biological aging under a veil of flor for over 10 years, followed by oxidative aging for an additional 15 years. This extended maturation imparts depth and complexity to the final product.
- AGING: Aged for a total of 25-30 years in a solera system, enhancing its intricate flavor profile and ensuring consistency across vintages.
- TASTING NOTES: Dark amber in color, this Amontillado presents a subtle, elegant, and focused nose with notes of roasted almonds, saline nuances from its biological aging, and hints reminiscent of Fino sherry. On the palate, it is medium-bodied with a velvety texture, fine acidity, and clean, concentrated flavors, culminating in a long, satisfying finish.
- FOOD PAIRINGS: Ideal with spicy sausages, hearty soups, fried fish, and strong-flavored cheeses.
-
SCORES:
- 95 points – Wine Advocate: "An impressive 25-30 years old. It wears a dark amber robe and a subtle, elegant, and focused nose. It’s an Amontillado of finesse, with biological, salty notes and roasted almonds, close to the Fino character."
Pérez Barquero, established in 1905, is a distinguished winery in the Montilla-Moriles region of Spain, renowned for producing exceptional fortified wines. The 'Gran Barquero' Amontillado is a testament to their dedication to quality and tradition, offering a complex and refined expression of the Pedro Ximénez grape.
- WINEMAKER: Pérez Barquero
- FARMING: Sustainable viticulture practices
- VARIETY: 100% Pedro Ximénez
- TERROIR: Sourced from vineyards in the Montilla-Moriles DO, characterized by albariza soils—chalky, white limestone—that contribute to the wine's distinctive minerality and finesse.
- VINIFICATION: The wine undergoes a dual aging process, beginning with biological aging under a veil of flor for over 10 years, followed by oxidative aging for an additional 15 years. This extended maturation imparts depth and complexity to the final product.
- AGING: Aged for a total of 25-30 years in a solera system, enhancing its intricate flavor profile and ensuring consistency across vintages.
- TASTING NOTES: Dark amber in color, this Amontillado presents a subtle, elegant, and focused nose with notes of roasted almonds, saline nuances from its biological aging, and hints reminiscent of Fino sherry. On the palate, it is medium-bodied with a velvety texture, fine acidity, and clean, concentrated flavors, culminating in a long, satisfying finish.
- FOOD PAIRINGS: Ideal with spicy sausages, hearty soups, fried fish, and strong-flavored cheeses.
-
SCORES:
- 95 points – Wine Advocate: "An impressive 25-30 years old. It wears a dark amber robe and a subtle, elegant, and focused nose. It’s an Amontillado of finesse, with biological, salty notes and roasted almonds, close to the Fino character."