Quinta de Santiago 'Assinatura de Família,' Vinho Verde, Portugal 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Quinta de Santiago, a boutique family estate, is rooted in the traditions of Vinho Verde. Known for its dedication to sustainability and the preservation of indigenous grape varieties, their 'Assinatura de Família' reflects the region’s lively and mineral-driven style.
- WINEMAKER: Joana Santiago
- FARMING: Sustainable, with practices that protect biodiversity and the natural environment of the Vinho Verde region.
- VARIETY: A blend of Arinto, Trajadura, Loureiro, showcasing the best of the region’s traditional varieties.
- TERROIR: The estate’s vineyards are planted on granite-rich soils in a temperate Atlantic climate, which promotes bright acidity and fresh aromatics.
- VINIFICATION: Grapes are hand-harvested and gently pressed. Fermentation is conducted with native yeasts in stainless steel tanks to preserve the purity of the fruit.
- AGING: Aged for a short period on fine lees to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus, green apple, and white flowers, with hints of saline minerality. The palate is crisp and refreshing, with a zesty lime finish and a touch of herbal complexity.
- FOOD PAIRINGS: Perfect with fresh seafood, grilled octopus, or light salads.
Quinta de Santiago, a boutique family estate, is rooted in the traditions of Vinho Verde. Known for its dedication to sustainability and the preservation of indigenous grape varieties, their 'Assinatura de Família' reflects the region’s lively and mineral-driven style.
- WINEMAKER: Joana Santiago
- FARMING: Sustainable, with practices that protect biodiversity and the natural environment of the Vinho Verde region.
- VARIETY: A blend of Arinto, Trajadura, Loureiro, showcasing the best of the region’s traditional varieties.
- TERROIR: The estate’s vineyards are planted on granite-rich soils in a temperate Atlantic climate, which promotes bright acidity and fresh aromatics.
- VINIFICATION: Grapes are hand-harvested and gently pressed. Fermentation is conducted with native yeasts in stainless steel tanks to preserve the purity of the fruit.
- AGING: Aged for a short period on fine lees to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus, green apple, and white flowers, with hints of saline minerality. The palate is crisp and refreshing, with a zesty lime finish and a touch of herbal complexity.
- FOOD PAIRINGS: Perfect with fresh seafood, grilled octopus, or light salads.
Quinta de Santiago, a boutique family estate, is rooted in the traditions of Vinho Verde. Known for its dedication to sustainability and the preservation of indigenous grape varieties, their 'Assinatura de Família' reflects the region’s lively and mineral-driven style.
- WINEMAKER: Joana Santiago
- FARMING: Sustainable, with practices that protect biodiversity and the natural environment of the Vinho Verde region.
- VARIETY: A blend of Arinto, Trajadura, Loureiro, showcasing the best of the region’s traditional varieties.
- TERROIR: The estate’s vineyards are planted on granite-rich soils in a temperate Atlantic climate, which promotes bright acidity and fresh aromatics.
- VINIFICATION: Grapes are hand-harvested and gently pressed. Fermentation is conducted with native yeasts in stainless steel tanks to preserve the purity of the fruit.
- AGING: Aged for a short period on fine lees to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus, green apple, and white flowers, with hints of saline minerality. The palate is crisp and refreshing, with a zesty lime finish and a touch of herbal complexity.
- FOOD PAIRINGS: Perfect with fresh seafood, grilled octopus, or light salads.
Quinta de Santiago, a boutique family estate, is rooted in the traditions of Vinho Verde. Known for its dedication to sustainability and the preservation of indigenous grape varieties, their 'Assinatura de Família' reflects the region’s lively and mineral-driven style.
- WINEMAKER: Joana Santiago
- FARMING: Sustainable, with practices that protect biodiversity and the natural environment of the Vinho Verde region.
- VARIETY: A blend of Arinto, Trajadura, Loureiro, showcasing the best of the region’s traditional varieties.
- TERROIR: The estate’s vineyards are planted on granite-rich soils in a temperate Atlantic climate, which promotes bright acidity and fresh aromatics.
- VINIFICATION: Grapes are hand-harvested and gently pressed. Fermentation is conducted with native yeasts in stainless steel tanks to preserve the purity of the fruit.
- AGING: Aged for a short period on fine lees to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus, green apple, and white flowers, with hints of saline minerality. The palate is crisp and refreshing, with a zesty lime finish and a touch of herbal complexity.
- FOOD PAIRINGS: Perfect with fresh seafood, grilled octopus, or light salads.