Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington State
Ekone’s Pacific oysters are farm-raised in Willapa Bay, known as one of the cleanest estuaries in the continental U.S. This tin features small-batch smoked oysters, brined and gently flavored with a citrusy lemon pepper spice blend. Clean, tangy, and ready to snack.
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PRODUCER: Ekone Oyster Co.
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ORIGIN: Willapa Bay, Washington State, USA
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VARIETY: Pacific Oyster (Crassostrea gigas)
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FARMING: Long-line grown on Ekone’s own farms
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PREPARATION: Steamed, brined, and cold-smoked over maple chips, with added lemon pepper seasoning
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TEXTURE: Firm, juicy, and toothsome with a smoky snap
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FLAVOR PROFILE:
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Aromas: Lemon zest, pepper, and soft smoke
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Palate: Briny, lightly sweet, with a hit of citrus and black pepper spice
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Finish: Bright, tangy, and savory with lingering smoke
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PAIRINGS:
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Dry cider, wheat beer, or sparkling wine
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Vermouth spritz, gin & tonic, or Michelada
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Charred citrus, aioli, or shaved fennel salad
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SERVING SUGGESTIONS:
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Eat straight from the tin with potato chips or crackers
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Add to warm grain bowls or alongside grilled greens
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Serve with pickled onions and soft herbs for a dressed-up snack
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INGREDIENTS: Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, lemon pepper mix (spices, salt, cane sugar, garlic, onion, lemon peel, citric acid, orange peel, extractives of turmeric, silicon dioxide, parsley), natural smoke
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CAUGHT IN: Willapa Bay, WA
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NET WEIGHT: 3 oz
Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington State
Ekone’s Pacific oysters are farm-raised in Willapa Bay, known as one of the cleanest estuaries in the continental U.S. This tin features small-batch smoked oysters, brined and gently flavored with a citrusy lemon pepper spice blend. Clean, tangy, and ready to snack.
-
PRODUCER: Ekone Oyster Co.
-
ORIGIN: Willapa Bay, Washington State, USA
-
VARIETY: Pacific Oyster (Crassostrea gigas)
-
FARMING: Long-line grown on Ekone’s own farms
-
PREPARATION: Steamed, brined, and cold-smoked over maple chips, with added lemon pepper seasoning
-
TEXTURE: Firm, juicy, and toothsome with a smoky snap
-
FLAVOR PROFILE:
-
Aromas: Lemon zest, pepper, and soft smoke
-
Palate: Briny, lightly sweet, with a hit of citrus and black pepper spice
-
Finish: Bright, tangy, and savory with lingering smoke
-
-
PAIRINGS:
-
Dry cider, wheat beer, or sparkling wine
-
Vermouth spritz, gin & tonic, or Michelada
-
Charred citrus, aioli, or shaved fennel salad
-
-
SERVING SUGGESTIONS:
-
Eat straight from the tin with potato chips or crackers
-
Add to warm grain bowls or alongside grilled greens
-
Serve with pickled onions and soft herbs for a dressed-up snack
-
-
INGREDIENTS: Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, lemon pepper mix (spices, salt, cane sugar, garlic, onion, lemon peel, citric acid, orange peel, extractives of turmeric, silicon dioxide, parsley), natural smoke
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CAUGHT IN: Willapa Bay, WA
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NET WEIGHT: 3 oz