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Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA

$15.00

Selling fast  - 1 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

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DECANT Napa - 2999 Solano, Napa, CA

Pickup available, usually ready in 1 hour

2999 Solano Avenue
Ste A
Napa CA 94558
United States

+17072136480
Description

Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington State
Ekone’s Pacific oysters are farm-raised in Willapa Bay, known as one of the cleanest estuaries in the continental U.S. This tin features small-batch smoked oysters, brined and gently flavored with a citrusy lemon pepper spice blend. Clean, tangy, and ready to snack.

  • PRODUCER: Ekone Oyster Co.

  • ORIGIN: Willapa Bay, Washington State, USA

  • VARIETY: Pacific Oyster (Crassostrea gigas)

  • FARMING: Long-line grown on Ekone’s own farms

  • PREPARATION: Steamed, brined, and cold-smoked over maple chips, with added lemon pepper seasoning

  • TEXTURE: Firm, juicy, and toothsome with a smoky snap

  • FLAVOR PROFILE:

    • Aromas: Lemon zest, pepper, and soft smoke

    • Palate: Briny, lightly sweet, with a hit of citrus and black pepper spice

    • Finish: Bright, tangy, and savory with lingering smoke

  • PAIRINGS:

    • Dry cider, wheat beer, or sparkling wine

    • Vermouth spritz, gin & tonic, or Michelada

    • Charred citrus, aioli, or shaved fennel salad

  • SERVING SUGGESTIONS:

    • Eat straight from the tin with potato chips or crackers

    • Add to warm grain bowls or alongside grilled greens

    • Serve with pickled onions and soft herbs for a dressed-up snack

  • INGREDIENTS: Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, lemon pepper mix (spices, salt, cane sugar, garlic, onion, lemon peel, citric acid, orange peel, extractives of turmeric, silicon dioxide, parsley), natural smoke

  • CAUGHT IN: Willapa Bay, WA

  • NET WEIGHT: 3 oz

Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington State
Ekone’s Pacific oysters are farm-raised in Willapa Bay, known as one of the cleanest estuaries in the continental U.S. This tin features small-batch smoked oysters, brined and gently flavored with a citrusy lemon pepper spice blend. Clean, tangy, and ready to snack.

  • PRODUCER: Ekone Oyster Co.

  • ORIGIN: Willapa Bay, Washington State, USA

  • VARIETY: Pacific Oyster (Crassostrea gigas)

  • FARMING: Long-line grown on Ekone’s own farms

  • PREPARATION: Steamed, brined, and cold-smoked over maple chips, with added lemon pepper seasoning

  • TEXTURE: Firm, juicy, and toothsome with a smoky snap

  • FLAVOR PROFILE:

    • Aromas: Lemon zest, pepper, and soft smoke

    • Palate: Briny, lightly sweet, with a hit of citrus and black pepper spice

    • Finish: Bright, tangy, and savory with lingering smoke

  • PAIRINGS:

    • Dry cider, wheat beer, or sparkling wine

    • Vermouth spritz, gin & tonic, or Michelada

    • Charred citrus, aioli, or shaved fennel salad

  • SERVING SUGGESTIONS:

    • Eat straight from the tin with potato chips or crackers

    • Add to warm grain bowls or alongside grilled greens

    • Serve with pickled onions and soft herbs for a dressed-up snack

  • INGREDIENTS: Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, lemon pepper mix (spices, salt, cane sugar, garlic, onion, lemon peel, citric acid, orange peel, extractives of turmeric, silicon dioxide, parsley), natural smoke

  • CAUGHT IN: Willapa Bay, WA

  • NET WEIGHT: 3 oz

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).