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FLASHSALE
Smoked Mussels, Patagonia Provisions, Spain
Regular price
$9.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Smoked Mussels, Patagonia Provisions, Spain
These EU organic mussels are gently smoked over Spanish bay wood and preserved in a mix of mussel broth and organic olive oil. Plump, tender, and richly flavored, they deliver a savory, smoky taste of the sea in every bite.
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PRODUCER: Patagonia Provisions
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ORIGIN: Spain
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VARIETY: EU Organic Mussels (Mytilus spp.)
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PREPARATION: Smoked over bay wood and packed in organic olive oil and mussel broth
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TEXTURE: Firm yet tender, with a juicy center and silky exterior
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FLAVOR PROFILE:
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Aromas: Clean ocean air, bay wood smoke, and light brine
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Palate: Savory and mildly sweet, with rich smoke and natural mussel umami
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Finish: Long, silky, and subtly mineral
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PAIRINGS:
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Albariño, white Rioja, or dry cider
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Pilsner, Gose, or dry vermouth spritz
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Crusty bread, garlic aioli, or pickled peppers
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SERVING SUGGESTIONS:
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Eat straight from the tin with lemon and sea salt
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Toss into warm pasta or grain salads with herbs
-
Serve on toast with mustard greens or smoked paprika
-
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INGREDIENTS: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke
Silky, smoky, and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable.
Regular price
$9.00
Smoked Mussels, Patagonia Provisions, Spain
These EU organic mussels are gently smoked over Spanish bay wood and preserved in a mix of mussel broth and organic olive oil. Plump, tender, and richly flavored, they deliver a savory, smoky taste of the sea in every bite.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Spain
-
VARIETY: EU Organic Mussels (Mytilus spp.)
-
PREPARATION: Smoked over bay wood and packed in organic olive oil and mussel broth
-
TEXTURE: Firm yet tender, with a juicy center and silky exterior
-
FLAVOR PROFILE:
-
Aromas: Clean ocean air, bay wood smoke, and light brine
-
Palate: Savory and mildly sweet, with rich smoke and natural mussel umami
-
Finish: Long, silky, and subtly mineral
-
-
PAIRINGS:
-
Albariño, white Rioja, or dry cider
-
Pilsner, Gose, or dry vermouth spritz
-
Crusty bread, garlic aioli, or pickled peppers
-
-
SERVING SUGGESTIONS:
-
Eat straight from the tin with lemon and sea salt
-
Toss into warm pasta or grain salads with herbs
-
Serve on toast with mustard greens or smoked paprika
-
-
INGREDIENTS: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke
Silky, smoky, and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable.