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Olasagasti anchovy fillets packaging on a white background
Olasagasti anchovy fillets packaging on a white background

Anchovy Fillets in EVOO, Olasagasti, Spain

$13.00

Selling fast  - 15 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

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Description

Anchovy Fillets in EVOO, Olasagasti, Spain
Olasagasti’s anchovy fillets are a classic from the Cantabrian Sea, hand-packed in rich extra virgin olive oil to preserve their deep umami flavor and delicate texture. These spring-harvested fish are filleted and cured using traditional methods that bring out their natural richness and gentle brine.

Serve them draped over good butter and crusty bread, layered onto pan con tomate, or stirred into dressings and pastas for a hit of bold, anchovy intensity.

KEEP REFRIGERATED for optimal quality.
Net weight: 48g
Caught in: Cantabrian Sea, Spain
Ingredients: Anchovy fillets, extra virgin olive oil, salt

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).