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Olives Stuffed with Anchovy, Espinaler, Spain (12oz)l
Regular price
$8.50
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
From the makers of Spain’s cult conserva sauce, these stuffed Manzanilla olives recreate a classic bite from Taverna Espinaler. Each olive is filled with savory anchovy paste made from Cantabrian fish, resulting in a snack that hits every umami button.
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PRODUCER: Espinaler
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ORIGIN: Navarre, Spain
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VARIETY: Manzanilla Olives stuffed with Cantabrian anchovy paste
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TEXTURE: Firm and meaty with a smooth center
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FLAVOR PROFILE:
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Aromas: Brine, sea salt, and savory depth
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Palate: Salty, rich, and complex with anchovy umami and olive fruitiness
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Finish: Lingering and bold with a balanced briny pop
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PAIRINGS:
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Vermouth (especially blanco or rojo)
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Ice-cold Martini or Gilda-style skewers
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Conservas, cheese boards, or simply cold beer
-
-
SERVING SUGGESTIONS:
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Serve straight from the jar as an aperitivo snack
-
Garnish cocktails or plate alongside pickled white anchovies and Guindilla peppers
-
Skewer for a next-level Gilda
-
-
INGREDIENTS: Manzanilla olives, anchovy paste, salt
-
MADE IN: Navarre, Spain
-
NOTE: Available for SF local delivery or curbside pickup only
Salty, satisfying, and hard to stop eating—this is bar snack perfection in a jar.
Regular price
$8.50
Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
From the makers of Spain’s cult conserva sauce, these stuffed Manzanilla olives recreate a classic bite from Taverna Espinaler. Each olive is filled with savory anchovy paste made from Cantabrian fish, resulting in a snack that hits every umami button.
-
PRODUCER: Espinaler
-
ORIGIN: Navarre, Spain
-
VARIETY: Manzanilla Olives stuffed with Cantabrian anchovy paste
-
TEXTURE: Firm and meaty with a smooth center
-
FLAVOR PROFILE:
-
Aromas: Brine, sea salt, and savory depth
-
Palate: Salty, rich, and complex with anchovy umami and olive fruitiness
-
Finish: Lingering and bold with a balanced briny pop
-
-
PAIRINGS:
-
Vermouth (especially blanco or rojo)
-
Ice-cold Martini or Gilda-style skewers
-
Conservas, cheese boards, or simply cold beer
-
-
SERVING SUGGESTIONS:
-
Serve straight from the jar as an aperitivo snack
-
Garnish cocktails or plate alongside pickled white anchovies and Guindilla peppers
-
Skewer for a next-level Gilda
-
-
INGREDIENTS: Manzanilla olives, anchovy paste, salt
-
MADE IN: Navarre, Spain
-
NOTE: Available for SF local delivery or curbside pickup only
Salty, satisfying, and hard to stop eating—this is bar snack perfection in a jar.