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Espinaler Olves stuffed with Anchovies
Espinaler Green Olives with Anchovy
Espinaler Olves stuffed with Anchovies
Espinaler Green Olives with Anchovy

Olives Stuffed with Anchovy, Espinaler, Spain (12oz)l

$8.50

Ready to ship  -  48 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

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Description

Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
From the makers of Spain’s cult conserva sauce, these stuffed Manzanilla olives recreate a classic bite from Taverna Espinaler. Each olive is filled with savory anchovy paste made from Cantabrian fish, resulting in a snack that hits every umami button.

  • PRODUCER: Espinaler

  • ORIGIN: Navarre, Spain

  • VARIETY: Manzanilla Olives stuffed with Cantabrian anchovy paste

  • TEXTURE: Firm and meaty with a smooth center

  • FLAVOR PROFILE:

    • Aromas: Brine, sea salt, and savory depth

    • Palate: Salty, rich, and complex with anchovy umami and olive fruitiness

    • Finish: Lingering and bold with a balanced briny pop

  • PAIRINGS:

    • Vermouth (especially blanco or rojo)

    • Ice-cold Martini or Gilda-style skewers

    • Conservas, cheese boards, or simply cold beer

  • SERVING SUGGESTIONS:

    • Serve straight from the jar as an aperitivo snack

    • Garnish cocktails or plate alongside pickled white anchovies and Guindilla peppers

    • Skewer for a next-level Gilda

  • INGREDIENTS: Manzanilla olives, anchovy paste, salt

  • MADE IN: Navarre, Spain

  • NOTE: Available for SF local delivery or curbside pickup only

Salty, satisfying, and hard to stop eating—this is bar snack perfection in a jar.

State of California: Proposition 65 Mandate - https://www.p65warnings.ca.gov

Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).