Olives Stuffed with Anchovy, Espinaler, Spain (12oz)l
Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
From the makers of Spain’s cult conserva sauce, these stuffed Manzanilla olives recreate a classic bite from Taverna Espinaler. Each olive is filled with savory anchovy paste made from Cantabrian fish, resulting in a snack that hits every umami button.
- PRODUCER: Espinaler
- ORIGIN: Navarre, Spain
- VARIETY: Manzanilla Olives stuffed with Cantabrian anchovy paste
- TEXTURE: Firm and meaty with a smooth center
- FLAVOR PROFILE:
- Aromas: Brine, sea salt, and savory depth
- Palate: Salty, rich, and complex with anchovy umami and olive fruitiness
- Finish: Lingering and bold with a balanced briny pop
-
PAIRINGS:
- Vermouth (especially blanco or rojo)
- Ice-cold Martini or Gilda-style skewers
- Conservas, cheese boards, or simply cold beer
-
SERVING SUGGESTIONS:
- Serve straight from the jar as an aperitivo snack
- Garnish cocktails or plate alongside pickled white anchovies and Guindilla peppers
- Skewer for a next-level Gilda
- INGREDIENTS: Manzanilla olives, anchovy paste, salt
- MADE IN: Navarre, Spain
Salty, satisfying, and hard to stop eating—this is bar snack perfection in a jar.
Olives Stuffed with Anchovy, Espinaler, Spain (12oz)l
Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
From the makers of Spain’s cult conserva sauce, these stuffed Manzanilla olives recreate a classic bite from Taverna Espinaler. Each olive is filled with savory anchovy paste made from Cantabrian fish, resulting in a snack that hits every umami button.
- PRODUCER: Espinaler
- ORIGIN: Navarre, Spain
- VARIETY: Manzanilla Olives stuffed with Cantabrian anchovy paste
- TEXTURE: Firm and meaty with a smooth center
- FLAVOR PROFILE:
- Aromas: Brine, sea salt, and savory depth
- Palate: Salty, rich, and complex with anchovy umami and olive fruitiness
- Finish: Lingering and bold with a balanced briny pop
-
PAIRINGS:
- Vermouth (especially blanco or rojo)
- Ice-cold Martini or Gilda-style skewers
- Conservas, cheese boards, or simply cold beer
-
SERVING SUGGESTIONS:
- Serve straight from the jar as an aperitivo snack
- Garnish cocktails or plate alongside pickled white anchovies and Guindilla peppers
- Skewer for a next-level Gilda
- INGREDIENTS: Manzanilla olives, anchovy paste, salt
- MADE IN: Navarre, Spain
Salty, satisfying, and hard to stop eating—this is bar snack perfection in a jar.