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Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
Regular price
$8.00
FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Olives Stuffed with Anchovy, Spain (12oz)
A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
They are excellent as is, enjoyed between bites of your favorite conserva or sips of your favorite vermouth. As you might imagine, they also make a showstopping garnish for an ice-cold Martini. We recommend alternating these on a skewer with Guindilla peppers and pickled white anchovies.
TASTING: meaty, briny, savory, complex
PAIRING: Vermouth!
INGREDIENTS: Manzanilla Olives, Anchovy Paste, Salt
MADE IN: Navarre, Spain
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
They are excellent as is, enjoyed between bites of your favorite conserva or sips of your favorite vermouth. As you might imagine, they also make a showstopping garnish for an ice-cold Martini. We recommend alternating these on a skewer with Guindilla peppers and pickled white anchovies.
TASTING: meaty, briny, savory, complex
PAIRING: Vermouth!
INGREDIENTS: Manzanilla Olives, Anchovy Paste, Salt
MADE IN: Navarre, Spain
State of California: Proposition 65 Mandate
 |
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |
Sold out
Sold out
Regular price
$8.00
FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Olives Stuffed with Anchovy, Spain (12oz)
A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
They are excellent as is, enjoyed between bites of your favorite conserva or sips of your favorite vermouth. As you might imagine, they also make a showstopping garnish for an ice-cold Martini. We recommend alternating these on a skewer with Guindilla peppers and pickled white anchovies.
TASTING: meaty, briny, savory, complex
PAIRING: Vermouth!
INGREDIENTS: Manzanilla Olives, Anchovy Paste, Salt
MADE IN: Navarre, Spain
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
They are excellent as is, enjoyed between bites of your favorite conserva or sips of your favorite vermouth. As you might imagine, they also make a showstopping garnish for an ice-cold Martini. We recommend alternating these on a skewer with Guindilla peppers and pickled white anchovies.
TASTING: meaty, briny, savory, complex
PAIRING: Vermouth!
INGREDIENTS: Manzanilla Olives, Anchovy Paste, Salt
MADE IN: Navarre, Spain
State of California: Proposition 65 Mandate
|
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |