Baby Sardines in Olive Oil, Espinaler Premium, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Espinaler’s premium line sources seafood from the best coastal regions in Spain, including the Galician Rías and Málaga. These baby sardines are gently cooked, steamed, and packed in high-quality olive oil for a clean, delicate bite.
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PRODUCER: Espinaler Premium
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ORIGIN: Spain (specific catch zone not listed)
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FISH VARIETY: Baby Sardines (Sardina pilchardus)
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PREPARATION: Cooked and steamed, then preserved in olive oil
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TEXTURE: Tender and delicate, with a soft body and intact skin
-
FLAVOR PROFILE:
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Aromas: Clean oil, mild brine, and fresh fish
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Palate: Mild, buttery, and balanced with light salinity
-
Finish: Smooth and clean with a fresh olive oil richness
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PAIRINGS:
-
Albariño, Vinho Verde, or dry sparkling wine
-
Light lagers, cider, or aperitivo cocktails
-
Fresh bread, lemon zest, or shaved fennel
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-
SERVING SUGGESTIONS:
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On toast with a smear of butter or aioli
-
Over a warm potato salad or with simple greens
-
As part of a seacuterie board with olives and pickles
-
-
INGREDIENTS: Baby sardines, olive oil, salt
-
CAUGHT IN: Spanish coastal waters (Galician Rías or Málaga)
-
NET WEIGHT: (Add if available)
Clean, simple, and lightly luxurious—an easy entry point for first-timers and a staple for conserva fans.
Espinaler’s premium line sources seafood from the best coastal regions in Spain, including the Galician Rías and Málaga. These baby sardines are gently cooked, steamed, and packed in high-quality olive oil for a clean, delicate bite.
-
PRODUCER: Espinaler Premium
-
ORIGIN: Spain (specific catch zone not listed)
-
FISH VARIETY: Baby Sardines (Sardina pilchardus)
-
PREPARATION: Cooked and steamed, then preserved in olive oil
-
TEXTURE: Tender and delicate, with a soft body and intact skin
-
FLAVOR PROFILE:
-
Aromas: Clean oil, mild brine, and fresh fish
-
Palate: Mild, buttery, and balanced with light salinity
-
Finish: Smooth and clean with a fresh olive oil richness
-
-
PAIRINGS:
-
Albariño, Vinho Verde, or dry sparkling wine
-
Light lagers, cider, or aperitivo cocktails
-
Fresh bread, lemon zest, or shaved fennel
-
-
SERVING SUGGESTIONS:
-
On toast with a smear of butter or aioli
-
Over a warm potato salad or with simple greens
-
As part of a seacuterie board with olives and pickles
-
-
INGREDIENTS: Baby sardines, olive oil, salt
-
CAUGHT IN: Spanish coastal waters (Galician Rías or Málaga)
-
NET WEIGHT: (Add if available)
Clean, simple, and lightly luxurious—an easy entry point for first-timers and a staple for conserva fans.
Espinaler’s premium line sources seafood from the best coastal regions in Spain, including the Galician Rías and Málaga. These baby sardines are gently cooked, steamed, and packed in high-quality olive oil for a clean, delicate bite.
-
PRODUCER: Espinaler Premium
-
ORIGIN: Spain (specific catch zone not listed)
-
FISH VARIETY: Baby Sardines (Sardina pilchardus)
-
PREPARATION: Cooked and steamed, then preserved in olive oil
-
TEXTURE: Tender and delicate, with a soft body and intact skin
-
FLAVOR PROFILE:
-
Aromas: Clean oil, mild brine, and fresh fish
-
Palate: Mild, buttery, and balanced with light salinity
-
Finish: Smooth and clean with a fresh olive oil richness
-
-
PAIRINGS:
-
Albariño, Vinho Verde, or dry sparkling wine
-
Light lagers, cider, or aperitivo cocktails
-
Fresh bread, lemon zest, or shaved fennel
-
-
SERVING SUGGESTIONS:
-
On toast with a smear of butter or aioli
-
Over a warm potato salad or with simple greens
-
As part of a seacuterie board with olives and pickles
-
-
INGREDIENTS: Baby sardines, olive oil, salt
-
CAUGHT IN: Spanish coastal waters (Galician Rías or Málaga)
-
NET WEIGHT: (Add if available)
Clean, simple, and lightly luxurious—an easy entry point for first-timers and a staple for conserva fans.
Espinaler’s premium line sources seafood from the best coastal regions in Spain, including the Galician Rías and Málaga. These baby sardines are gently cooked, steamed, and packed in high-quality olive oil for a clean, delicate bite.
-
PRODUCER: Espinaler Premium
-
ORIGIN: Spain (specific catch zone not listed)
-
FISH VARIETY: Baby Sardines (Sardina pilchardus)
-
PREPARATION: Cooked and steamed, then preserved in olive oil
-
TEXTURE: Tender and delicate, with a soft body and intact skin
-
FLAVOR PROFILE:
-
Aromas: Clean oil, mild brine, and fresh fish
-
Palate: Mild, buttery, and balanced with light salinity
-
Finish: Smooth and clean with a fresh olive oil richness
-
-
PAIRINGS:
-
Albariño, Vinho Verde, or dry sparkling wine
-
Light lagers, cider, or aperitivo cocktails
-
Fresh bread, lemon zest, or shaved fennel
-
-
SERVING SUGGESTIONS:
-
On toast with a smear of butter or aioli
-
Over a warm potato salad or with simple greens
-
As part of a seacuterie board with olives and pickles
-
-
INGREDIENTS: Baby sardines, olive oil, salt
-
CAUGHT IN: Spanish coastal waters (Galician Rías or Málaga)
-
NET WEIGHT: (Add if available)
Clean, simple, and lightly luxurious—an easy entry point for first-timers and a staple for conserva fans.