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FLASHSALE
Nordic Sardines with Heather & Chamomile (Brisling No. 1), FANGST, Denmark
Regular price
$10.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
FANGST revives the Nordic tradition of brisling—small, tender fish caught along Scandinavian and Baltic coastlines—by pairing them with subtle, regionally inspired ingredients. This tin features lightly smoked brisling sardines preserved in cold-pressed rapeseed oil with heather and chamomile for a clean, floral twist.
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PRODUCER: FANGST
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ORIGIN: Denmark
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FISH VARIETY: Brisling Sardine (Sprattus sprattus)
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PREPARATION: Lightly smoked and preserved in cold-pressed rapeseed oil with heather and chamomile
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TEXTURE: Delicate and soft, with fine bones and skin intact
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FLAVOR PROFILE:
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Aromas: Light smoke, floral herbs, and soft brine
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Palate: Mild and clean with sweet herbal notes, gentle bitterness from the chamomile, and balanced oil richness
-
Finish: Subtle, smooth, and slightly aromatic
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PAIRINGS:
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Grüner Veltliner, dry Riesling, or Danish cider
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Wheat beer or botanical cocktails with aquavit or gin
-
Pickled mustard seeds, dill, or rye crisps
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SERVING SUGGESTIONS:
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On dark rye with herb butter or crème fraîche
-
Layered with cucumber and radish for an open sandwich
-
As part of a Nordic-style tin board with boiled potatoes and horseradish
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-
INGREDIENTS: Brisling sardines, cold-pressed rapeseed oil, heather, chamomile, salt
-
CAUGHT IN: Northeast Atlantic / Baltic Sea (exact catch zone not specified)
-
NET WEIGHT: (Add if available)
Delicate and distinctly Nordic—this is brisling reimagined with a botanical edge.
Regular price
$10.00
FANGST revives the Nordic tradition of brisling—small, tender fish caught along Scandinavian and Baltic coastlines—by pairing them with subtle, regionally inspired ingredients. This tin features lightly smoked brisling sardines preserved in cold-pressed rapeseed oil with heather and chamomile for a clean, floral twist.
-
PRODUCER: FANGST
-
ORIGIN: Denmark
-
FISH VARIETY: Brisling Sardine (Sprattus sprattus)
-
PREPARATION: Lightly smoked and preserved in cold-pressed rapeseed oil with heather and chamomile
-
TEXTURE: Delicate and soft, with fine bones and skin intact
-
FLAVOR PROFILE:
-
Aromas: Light smoke, floral herbs, and soft brine
-
Palate: Mild and clean with sweet herbal notes, gentle bitterness from the chamomile, and balanced oil richness
-
Finish: Subtle, smooth, and slightly aromatic
-
-
PAIRINGS:
-
Grüner Veltliner, dry Riesling, or Danish cider
-
Wheat beer or botanical cocktails with aquavit or gin
-
Pickled mustard seeds, dill, or rye crisps
-
-
SERVING SUGGESTIONS:
-
On dark rye with herb butter or crème fraîche
-
Layered with cucumber and radish for an open sandwich
-
As part of a Nordic-style tin board with boiled potatoes and horseradish
-
-
INGREDIENTS: Brisling sardines, cold-pressed rapeseed oil, heather, chamomile, salt
-
CAUGHT IN: Northeast Atlantic / Baltic Sea (exact catch zone not specified)
-
NET WEIGHT: (Add if available)
Delicate and distinctly Nordic—this is brisling reimagined with a botanical edge.