Garfish in Olive Oil, Ati Manel, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ati Manel revives traditional Portuguese canning with a focus on lesser-known, sustainably sourced fish. Garfish (Belone belone) is long, needle-like, and silver-skinned—firm in texture and bold in flavor, somewhere between sardine and mackerel.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Garfish (Belone belone)
-
PREPARATION: Whole garfish are cleaned, cooked, and preserved in Portuguese olive oil
-
TEXTURE: Firm and flaky with satisfying bite
-
FLAVOR PROFILE:
-
Aromas: Saline, fresh oil, and coastal brine
-
Palate: Bold, rich, and slightly metallic with an umami-driven depth
-
Finish: Clean and savory with lasting salinity
-
-
PAIRINGS:
-
Prosecco, Etna Bianco, or dry Txakolina
-
Aged sheep’s cheese, marinated peppers, or olives
-
Bright herbal condiments or aioli
-
-
SERVING SUGGESTIONS:
-
On grilled toast with piquillo peppers
-
Quick-battered and fried, finished with lemon
-
As part of a tinned fish board with briny accompaniments
-
-
INGREDIENTS: Garfish, Olive Oil, Salt
-
CAUGHT IN: Iberian Peninsula
-
NOTES:
-
State of California Proposition 65: This product may contain substances known to the state of California to cause cancer, birth defects, or other reproductive harm
-
Distinctive, bold, and versatile—this tin brings depth to any seacuterie spread.
Ati Manel revives traditional Portuguese canning with a focus on lesser-known, sustainably sourced fish. Garfish (Belone belone) is long, needle-like, and silver-skinned—firm in texture and bold in flavor, somewhere between sardine and mackerel.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Garfish (Belone belone)
-
PREPARATION: Whole garfish are cleaned, cooked, and preserved in Portuguese olive oil
-
TEXTURE: Firm and flaky with satisfying bite
-
FLAVOR PROFILE:
-
Aromas: Saline, fresh oil, and coastal brine
-
Palate: Bold, rich, and slightly metallic with an umami-driven depth
-
Finish: Clean and savory with lasting salinity
-
-
PAIRINGS:
-
Prosecco, Etna Bianco, or dry Txakolina
-
Aged sheep’s cheese, marinated peppers, or olives
-
Bright herbal condiments or aioli
-
-
SERVING SUGGESTIONS:
-
On grilled toast with piquillo peppers
-
Quick-battered and fried, finished with lemon
-
As part of a tinned fish board with briny accompaniments
-
-
INGREDIENTS: Garfish, Olive Oil, Salt
-
CAUGHT IN: Iberian Peninsula
-
NOTES:
-
State of California Proposition 65: This product may contain substances known to the state of California to cause cancer, birth defects, or other reproductive harm
-
Distinctive, bold, and versatile—this tin brings depth to any seacuterie spread.
Ati Manel revives traditional Portuguese canning with a focus on lesser-known, sustainably sourced fish. Garfish (Belone belone) is long, needle-like, and silver-skinned—firm in texture and bold in flavor, somewhere between sardine and mackerel.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Garfish (Belone belone)
-
PREPARATION: Whole garfish are cleaned, cooked, and preserved in Portuguese olive oil
-
TEXTURE: Firm and flaky with satisfying bite
-
FLAVOR PROFILE:
-
Aromas: Saline, fresh oil, and coastal brine
-
Palate: Bold, rich, and slightly metallic with an umami-driven depth
-
Finish: Clean and savory with lasting salinity
-
-
PAIRINGS:
-
Prosecco, Etna Bianco, or dry Txakolina
-
Aged sheep’s cheese, marinated peppers, or olives
-
Bright herbal condiments or aioli
-
-
SERVING SUGGESTIONS:
-
On grilled toast with piquillo peppers
-
Quick-battered and fried, finished with lemon
-
As part of a tinned fish board with briny accompaniments
-
-
INGREDIENTS: Garfish, Olive Oil, Salt
-
CAUGHT IN: Iberian Peninsula
-
NOTES:
-
State of California Proposition 65: This product may contain substances known to the state of California to cause cancer, birth defects, or other reproductive harm
-
Distinctive, bold, and versatile—this tin brings depth to any seacuterie spread.
Ati Manel revives traditional Portuguese canning with a focus on lesser-known, sustainably sourced fish. Garfish (Belone belone) is long, needle-like, and silver-skinned—firm in texture and bold in flavor, somewhere between sardine and mackerel.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Garfish (Belone belone)
-
PREPARATION: Whole garfish are cleaned, cooked, and preserved in Portuguese olive oil
-
TEXTURE: Firm and flaky with satisfying bite
-
FLAVOR PROFILE:
-
Aromas: Saline, fresh oil, and coastal brine
-
Palate: Bold, rich, and slightly metallic with an umami-driven depth
-
Finish: Clean and savory with lasting salinity
-
-
PAIRINGS:
-
Prosecco, Etna Bianco, or dry Txakolina
-
Aged sheep’s cheese, marinated peppers, or olives
-
Bright herbal condiments or aioli
-
-
SERVING SUGGESTIONS:
-
On grilled toast with piquillo peppers
-
Quick-battered and fried, finished with lemon
-
As part of a tinned fish board with briny accompaniments
-
-
INGREDIENTS: Garfish, Olive Oil, Salt
-
CAUGHT IN: Iberian Peninsula
-
NOTES:
-
State of California Proposition 65: This product may contain substances known to the state of California to cause cancer, birth defects, or other reproductive harm
-
Distinctive, bold, and versatile—this tin brings depth to any seacuterie spread.