Mackerel in Muscadet Wine & Herbs, Les Mouettes d'Arvor, France
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Les Mouettes d’Arvor is the cannery label of the Gonidec family, based in Concarneau, Brittany. Since 1959, they’ve specialized in French coastal seafood preserved with care. This tin features Atlantic mackerel fillets gently marinated in Muscadet wine and herbs for a soft, savory profile with a touch of acidity.
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PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
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ORIGIN: Concarneau, Brittany, France
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FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
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PREPARATION: Boneless fillets marinated in Muscadet wine, herbs, and oil
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TEXTURE: Flaky and tender with a smooth bite
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FLAVOR PROFILE:
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Aromas: White wine, fresh herbs, and sea salt
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Palate: Soft, savory, and lightly tangy from the wine marinade
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Finish: Clean and herbal, with delicate brine and mild sweetness
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PAIRINGS:
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Muscadet, Sauvignon Blanc, or sparkling Chenin Blanc
-
Light lagers or lemon-based spritzes
-
Fresh baguette, butter, and herb salad
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-
SERVING SUGGESTIONS:
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Over lentils with mustard vinaigrette
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On toast with crème fraîche and pickled shallots
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Mixed into warm potato salad with capers and chives
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-
INGREDIENTS: Mackerel, Muscadet wine, herbs, oil, salt
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CAUGHT IN: Northeastern Atlantic (France)
Soft, wine-kissed mackerel with French coastal flair—refined but unfussy.
Les Mouettes d’Arvor is the cannery label of the Gonidec family, based in Concarneau, Brittany. Since 1959, they’ve specialized in French coastal seafood preserved with care. This tin features Atlantic mackerel fillets gently marinated in Muscadet wine and herbs for a soft, savory profile with a touch of acidity.
-
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
-
ORIGIN: Concarneau, Brittany, France
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Boneless fillets marinated in Muscadet wine, herbs, and oil
-
TEXTURE: Flaky and tender with a smooth bite
-
FLAVOR PROFILE:
-
Aromas: White wine, fresh herbs, and sea salt
-
Palate: Soft, savory, and lightly tangy from the wine marinade
-
Finish: Clean and herbal, with delicate brine and mild sweetness
-
-
PAIRINGS:
-
Muscadet, Sauvignon Blanc, or sparkling Chenin Blanc
-
Light lagers or lemon-based spritzes
-
Fresh baguette, butter, and herb salad
-
-
SERVING SUGGESTIONS:
-
Over lentils with mustard vinaigrette
-
On toast with crème fraîche and pickled shallots
-
Mixed into warm potato salad with capers and chives
-
-
INGREDIENTS: Mackerel, Muscadet wine, herbs, oil, salt
-
CAUGHT IN: Northeastern Atlantic (France)
Soft, wine-kissed mackerel with French coastal flair—refined but unfussy.
Les Mouettes d’Arvor is the cannery label of the Gonidec family, based in Concarneau, Brittany. Since 1959, they’ve specialized in French coastal seafood preserved with care. This tin features Atlantic mackerel fillets gently marinated in Muscadet wine and herbs for a soft, savory profile with a touch of acidity.
-
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
-
ORIGIN: Concarneau, Brittany, France
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Boneless fillets marinated in Muscadet wine, herbs, and oil
-
TEXTURE: Flaky and tender with a smooth bite
-
FLAVOR PROFILE:
-
Aromas: White wine, fresh herbs, and sea salt
-
Palate: Soft, savory, and lightly tangy from the wine marinade
-
Finish: Clean and herbal, with delicate brine and mild sweetness
-
-
PAIRINGS:
-
Muscadet, Sauvignon Blanc, or sparkling Chenin Blanc
-
Light lagers or lemon-based spritzes
-
Fresh baguette, butter, and herb salad
-
-
SERVING SUGGESTIONS:
-
Over lentils with mustard vinaigrette
-
On toast with crème fraîche and pickled shallots
-
Mixed into warm potato salad with capers and chives
-
-
INGREDIENTS: Mackerel, Muscadet wine, herbs, oil, salt
-
CAUGHT IN: Northeastern Atlantic (France)
Soft, wine-kissed mackerel with French coastal flair—refined but unfussy.
Les Mouettes d’Arvor is the cannery label of the Gonidec family, based in Concarneau, Brittany. Since 1959, they’ve specialized in French coastal seafood preserved with care. This tin features Atlantic mackerel fillets gently marinated in Muscadet wine and herbs for a soft, savory profile with a touch of acidity.
-
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
-
ORIGIN: Concarneau, Brittany, France
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Boneless fillets marinated in Muscadet wine, herbs, and oil
-
TEXTURE: Flaky and tender with a smooth bite
-
FLAVOR PROFILE:
-
Aromas: White wine, fresh herbs, and sea salt
-
Palate: Soft, savory, and lightly tangy from the wine marinade
-
Finish: Clean and herbal, with delicate brine and mild sweetness
-
-
PAIRINGS:
-
Muscadet, Sauvignon Blanc, or sparkling Chenin Blanc
-
Light lagers or lemon-based spritzes
-
Fresh baguette, butter, and herb salad
-
-
SERVING SUGGESTIONS:
-
Over lentils with mustard vinaigrette
-
On toast with crème fraîche and pickled shallots
-
Mixed into warm potato salad with capers and chives
-
-
INGREDIENTS: Mackerel, Muscadet wine, herbs, oil, salt
-
CAUGHT IN: Northeastern Atlantic (France)
Soft, wine-kissed mackerel with French coastal flair—refined but unfussy.