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Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Prepared in the traditional style of Concarneau, these sardines are packed in a classic French persillade—garlic and parsley butter—and meant to be gently warmed before serving. Rich, herby, and deeply satisfying.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: Sardines (Sardina pilchardus)
PREPARATION: Locally caught sardines packed in garlic and parsley butter
TEXTURE: Tender and toothsome with crispy skin if seared
FLAVOR PROFILE:
Aromas: Brown butter, garlic, and herbs
Palate: Rich and savory with a delicate herbal finish
Finish: Long, buttery, and satisfying
PAIRINGS:
Chardonnay, Chablis, or dry Normandy cider
Rustic bread, potatoes, or green beans
SERVING SUGGESTIONS:
Warm in a pan and serve over steamed potatoes or lentils
Enjoy cold over a bitter greens salad with mustard vinaigrette
Flake onto toast with pickled shallots
INGREDIENTS: Sardines, butter, garlic, parsley, salt
CAUGHT IN: Northeast Atlantic (France)
French comfort food in a tin—warm, aromatic, and classically coastal.
Prepared in the traditional style of Concarneau, these sardines are packed in a classic French persillade—garlic and parsley butter—and meant to be gently warmed before serving. Rich, herby, and deeply satisfying.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: Sardines (Sardina pilchardus)
PREPARATION: Locally caught sardines packed in garlic and parsley butter
TEXTURE: Tender and toothsome with crispy skin if seared
FLAVOR PROFILE:
Aromas: Brown butter, garlic, and herbs
Palate: Rich and savory with a delicate herbal finish
Finish: Long, buttery, and satisfying
PAIRINGS:
Chardonnay, Chablis, or dry Normandy cider
Rustic bread, potatoes, or green beans
SERVING SUGGESTIONS:
Warm in a pan and serve over steamed potatoes or lentils
Enjoy cold over a bitter greens salad with mustard vinaigrette
Flake onto toast with pickled shallots
INGREDIENTS: Sardines, butter, garlic, parsley, salt
CAUGHT IN: Northeast Atlantic (France)
French comfort food in a tin—warm, aromatic, and classically coastal.
Prepared in the traditional style of Concarneau, these sardines are packed in a classic French persillade—garlic and parsley butter—and meant to be gently warmed before serving. Rich, herby, and deeply satisfying.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: Sardines (Sardina pilchardus)
PREPARATION: Locally caught sardines packed in garlic and parsley butter
TEXTURE: Tender and toothsome with crispy skin if seared
FLAVOR PROFILE:
Aromas: Brown butter, garlic, and herbs
Palate: Rich and savory with a delicate herbal finish
Finish: Long, buttery, and satisfying
PAIRINGS:
Chardonnay, Chablis, or dry Normandy cider
Rustic bread, potatoes, or green beans
SERVING SUGGESTIONS:
Warm in a pan and serve over steamed potatoes or lentils
Enjoy cold over a bitter greens salad with mustard vinaigrette
Flake onto toast with pickled shallots
INGREDIENTS: Sardines, butter, garlic, parsley, salt
CAUGHT IN: Northeast Atlantic (France)
French comfort food in a tin—warm, aromatic, and classically coastal.
Prepared in the traditional style of Concarneau, these sardines are packed in a classic French persillade—garlic and parsley butter—and meant to be gently warmed before serving. Rich, herby, and deeply satisfying.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: Sardines (Sardina pilchardus)
PREPARATION: Locally caught sardines packed in garlic and parsley butter
TEXTURE: Tender and toothsome with crispy skin if seared
FLAVOR PROFILE:
Aromas: Brown butter, garlic, and herbs
Palate: Rich and savory with a delicate herbal finish
Finish: Long, buttery, and satisfying
PAIRINGS:
Chardonnay, Chablis, or dry Normandy cider
Rustic bread, potatoes, or green beans
SERVING SUGGESTIONS:
Warm in a pan and serve over steamed potatoes or lentils
Enjoy cold over a bitter greens salad with mustard vinaigrette
Flake onto toast with pickled shallots
INGREDIENTS: Sardines, butter, garlic, parsley, salt
CAUGHT IN: Northeast Atlantic (France)
French comfort food in a tin—warm, aromatic, and classically coastal.
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We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
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