Small Sardines in Tomato Sauce, José Gourmet, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
José Gourmet works with regional fisheries across Portugal and Spain to produce conservas rooted in tradition. These small sardines are packed in a simple tomato sauce with olive oil—no additives, just clean ingredients.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Small Sardines (Sardina pilchardus)
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PREPARATION: Sardines are cleaned, cooked, and packed in tomato sauce with olive oil
-
TEXTURE: Soft and intact, with tender flesh and lightly crisped skin
-
FLAVOR PROFILE:
-
Aromas: Tomato, olive oil, and sea salt
-
Palate: Bright, savory, and balanced—the natural oiliness of the sardine softened by sweet tomato
-
Finish: Smooth and clean, with mild acidity and richness
-
-
PAIRINGS:
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Provençal Rosé or Vinho Verde
-
Light lagers or dry sherry
-
Crusty bread, fresh herbs, or cold pasta salad
-
-
SERVING SUGGESTIONS:
-
Spread on toast with cracked pepper and lemon zest
-
Mix into rice or grain bowls
-
Serve with olives, pickled onions, or cucumber
-
-
INGREDIENTS: Sardines, tomato, olive oil, salt
-
CAUGHT IN: Atlantic and Mediterranean Seas
Simple, balanced, and shelf-stable without compromise.
José Gourmet works with regional fisheries across Portugal and Spain to produce conservas rooted in tradition. These small sardines are packed in a simple tomato sauce with olive oil—no additives, just clean ingredients.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Small Sardines (Sardina pilchardus)
-
PREPARATION: Sardines are cleaned, cooked, and packed in tomato sauce with olive oil
-
TEXTURE: Soft and intact, with tender flesh and lightly crisped skin
-
FLAVOR PROFILE:
-
Aromas: Tomato, olive oil, and sea salt
-
Palate: Bright, savory, and balanced—the natural oiliness of the sardine softened by sweet tomato
-
Finish: Smooth and clean, with mild acidity and richness
-
-
PAIRINGS:
-
Provençal Rosé or Vinho Verde
-
Light lagers or dry sherry
-
Crusty bread, fresh herbs, or cold pasta salad
-
-
SERVING SUGGESTIONS:
-
Spread on toast with cracked pepper and lemon zest
-
Mix into rice or grain bowls
-
Serve with olives, pickled onions, or cucumber
-
-
INGREDIENTS: Sardines, tomato, olive oil, salt
-
CAUGHT IN: Atlantic and Mediterranean Seas
Simple, balanced, and shelf-stable without compromise.
José Gourmet works with regional fisheries across Portugal and Spain to produce conservas rooted in tradition. These small sardines are packed in a simple tomato sauce with olive oil—no additives, just clean ingredients.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Small Sardines (Sardina pilchardus)
-
PREPARATION: Sardines are cleaned, cooked, and packed in tomato sauce with olive oil
-
TEXTURE: Soft and intact, with tender flesh and lightly crisped skin
-
FLAVOR PROFILE:
-
Aromas: Tomato, olive oil, and sea salt
-
Palate: Bright, savory, and balanced—the natural oiliness of the sardine softened by sweet tomato
-
Finish: Smooth and clean, with mild acidity and richness
-
-
PAIRINGS:
-
Provençal Rosé or Vinho Verde
-
Light lagers or dry sherry
-
Crusty bread, fresh herbs, or cold pasta salad
-
-
SERVING SUGGESTIONS:
-
Spread on toast with cracked pepper and lemon zest
-
Mix into rice or grain bowls
-
Serve with olives, pickled onions, or cucumber
-
-
INGREDIENTS: Sardines, tomato, olive oil, salt
-
CAUGHT IN: Atlantic and Mediterranean Seas
Simple, balanced, and shelf-stable without compromise.
José Gourmet works with regional fisheries across Portugal and Spain to produce conservas rooted in tradition. These small sardines are packed in a simple tomato sauce with olive oil—no additives, just clean ingredients.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Small Sardines (Sardina pilchardus)
-
PREPARATION: Sardines are cleaned, cooked, and packed in tomato sauce with olive oil
-
TEXTURE: Soft and intact, with tender flesh and lightly crisped skin
-
FLAVOR PROFILE:
-
Aromas: Tomato, olive oil, and sea salt
-
Palate: Bright, savory, and balanced—the natural oiliness of the sardine softened by sweet tomato
-
Finish: Smooth and clean, with mild acidity and richness
-
-
PAIRINGS:
-
Provençal Rosé or Vinho Verde
-
Light lagers or dry sherry
-
Crusty bread, fresh herbs, or cold pasta salad
-
-
SERVING SUGGESTIONS:
-
Spread on toast with cracked pepper and lemon zest
-
Mix into rice or grain bowls
-
Serve with olives, pickled onions, or cucumber
-
-
INGREDIENTS: Sardines, tomato, olive oil, salt
-
CAUGHT IN: Atlantic and Mediterranean Seas
Simple, balanced, and shelf-stable without compromise.