Smoked Mackerel Paté, Ati Manel, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ati Manel continues its legacy of traditional Portuguese conservas with this deeply savory smoked mackerel paté. Smooth, smoky, and ready to spread, it’s a tin built for aperitivo boards and snack-style indulgence.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Mackerel (species not specified)
-
PREPARATION: Smoked mackerel is blended into a smooth, creamy paté
-
TEXTURE: Velvety and spreadable with light structure
-
FLAVOR PROFILE:
-
Aromas: Warm smoke, brine, and subtle spice
-
Palate: Rich and savory with deep mackerel umami and light salt
-
Finish: Long, smoky, and satisfying
-
-
PAIRINGS:
-
Dry white wine (Vinho Verde, Albariño) or pét-nat
-
Pale ale, vermouth, or dry sherry
-
Pickled onions, capers, and seeded crackers
-
-
SERVING SUGGESTIONS:
-
Spread on crusty bread or seeded crackers
-
Pair with pickled vegetables or sharp mustard
-
Add to a charcuterie or seacuterie board for extra depth
-
Simple, smoky, and endlessly snackable—this is a pantry staple for paté lovers.
Ati Manel continues its legacy of traditional Portuguese conservas with this deeply savory smoked mackerel paté. Smooth, smoky, and ready to spread, it’s a tin built for aperitivo boards and snack-style indulgence.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Mackerel (species not specified)
-
PREPARATION: Smoked mackerel is blended into a smooth, creamy paté
-
TEXTURE: Velvety and spreadable with light structure
-
FLAVOR PROFILE:
-
Aromas: Warm smoke, brine, and subtle spice
-
Palate: Rich and savory with deep mackerel umami and light salt
-
Finish: Long, smoky, and satisfying
-
-
PAIRINGS:
-
Dry white wine (Vinho Verde, Albariño) or pét-nat
-
Pale ale, vermouth, or dry sherry
-
Pickled onions, capers, and seeded crackers
-
-
SERVING SUGGESTIONS:
-
Spread on crusty bread or seeded crackers
-
Pair with pickled vegetables or sharp mustard
-
Add to a charcuterie or seacuterie board for extra depth
-
Simple, smoky, and endlessly snackable—this is a pantry staple for paté lovers.
Ati Manel continues its legacy of traditional Portuguese conservas with this deeply savory smoked mackerel paté. Smooth, smoky, and ready to spread, it’s a tin built for aperitivo boards and snack-style indulgence.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Mackerel (species not specified)
-
PREPARATION: Smoked mackerel is blended into a smooth, creamy paté
-
TEXTURE: Velvety and spreadable with light structure
-
FLAVOR PROFILE:
-
Aromas: Warm smoke, brine, and subtle spice
-
Palate: Rich and savory with deep mackerel umami and light salt
-
Finish: Long, smoky, and satisfying
-
-
PAIRINGS:
-
Dry white wine (Vinho Verde, Albariño) or pét-nat
-
Pale ale, vermouth, or dry sherry
-
Pickled onions, capers, and seeded crackers
-
-
SERVING SUGGESTIONS:
-
Spread on crusty bread or seeded crackers
-
Pair with pickled vegetables or sharp mustard
-
Add to a charcuterie or seacuterie board for extra depth
-
Simple, smoky, and endlessly snackable—this is a pantry staple for paté lovers.
Ati Manel continues its legacy of traditional Portuguese conservas with this deeply savory smoked mackerel paté. Smooth, smoky, and ready to spread, it’s a tin built for aperitivo boards and snack-style indulgence.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Mackerel (species not specified)
-
PREPARATION: Smoked mackerel is blended into a smooth, creamy paté
-
TEXTURE: Velvety and spreadable with light structure
-
FLAVOR PROFILE:
-
Aromas: Warm smoke, brine, and subtle spice
-
Palate: Rich and savory with deep mackerel umami and light salt
-
Finish: Long, smoky, and satisfying
-
-
PAIRINGS:
-
Dry white wine (Vinho Verde, Albariño) or pét-nat
-
Pale ale, vermouth, or dry sherry
-
Pickled onions, capers, and seeded crackers
-
-
SERVING SUGGESTIONS:
-
Spread on crusty bread or seeded crackers
-
Pair with pickled vegetables or sharp mustard
-
Add to a charcuterie or seacuterie board for extra depth
-
Simple, smoky, and endlessly snackable—this is a pantry staple for paté lovers.