Spicy White Anchovies, Patagonia Provisions, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Spicy White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions partners with small fisheries to source anchovies caught in northern Spain, aiming to support low-impact seafood and responsible supply chains. These white anchovies are not salt-cured, which preserves their light color, mild flavor, and tender texture. This version adds heat with organic chiles, cider vinegar, and sweet bell pepper.
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PRODUCER: Patagonia Provisions
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ORIGIN: Northern Spain
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FISH VARIETY: White Anchovy (Engraulis encrasicolus)
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PREPARATION: Anchovies are lightly marinated and packed in extra virgin olive oil with cider vinegar, sweet pepper, and spice—no salt cure
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TEXTURE: Soft, plump, and delicate
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FLAVOR PROFILE:
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Aromas: Vinegar, bell pepper, mild brine
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Palate: Tangy and sweet up front, with balanced heat and soft acidity
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Finish: Clean and spicy with a lingering sweet-and-sour note
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PAIRINGS:
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Pet-Nat, Txakolina, or dry cider
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Saison or wheat beer with citrus
-
Fresh mozzarella, grilled bread, or crisp greens
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SERVING SUGGESTIONS:
-
Serve chilled with potato chips or flatbread
-
Add to a citrus salad or grain bowl
-
Use in sandwiches with aioli and pickled onions
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INGREDIENTS: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
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CAUGHT IN: Northeastern Atlantic (Spain)
Bright, tangy, and just spicy enough—an easy entry point for anchovy skeptics.
Spicy White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions partners with small fisheries to source anchovies caught in northern Spain, aiming to support low-impact seafood and responsible supply chains. These white anchovies are not salt-cured, which preserves their light color, mild flavor, and tender texture. This version adds heat with organic chiles, cider vinegar, and sweet bell pepper.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Northern Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Anchovies are lightly marinated and packed in extra virgin olive oil with cider vinegar, sweet pepper, and spice—no salt cure
-
TEXTURE: Soft, plump, and delicate
-
FLAVOR PROFILE:
-
Aromas: Vinegar, bell pepper, mild brine
-
Palate: Tangy and sweet up front, with balanced heat and soft acidity
-
Finish: Clean and spicy with a lingering sweet-and-sour note
-
-
PAIRINGS:
-
Pet-Nat, Txakolina, or dry cider
-
Saison or wheat beer with citrus
-
Fresh mozzarella, grilled bread, or crisp greens
-
-
SERVING SUGGESTIONS:
-
Serve chilled with potato chips or flatbread
-
Add to a citrus salad or grain bowl
-
Use in sandwiches with aioli and pickled onions
-
-
INGREDIENTS: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
-
CAUGHT IN: Northeastern Atlantic (Spain)
Bright, tangy, and just spicy enough—an easy entry point for anchovy skeptics.
Spicy White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions partners with small fisheries to source anchovies caught in northern Spain, aiming to support low-impact seafood and responsible supply chains. These white anchovies are not salt-cured, which preserves their light color, mild flavor, and tender texture. This version adds heat with organic chiles, cider vinegar, and sweet bell pepper.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Northern Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Anchovies are lightly marinated and packed in extra virgin olive oil with cider vinegar, sweet pepper, and spice—no salt cure
-
TEXTURE: Soft, plump, and delicate
-
FLAVOR PROFILE:
-
Aromas: Vinegar, bell pepper, mild brine
-
Palate: Tangy and sweet up front, with balanced heat and soft acidity
-
Finish: Clean and spicy with a lingering sweet-and-sour note
-
-
PAIRINGS:
-
Pet-Nat, Txakolina, or dry cider
-
Saison or wheat beer with citrus
-
Fresh mozzarella, grilled bread, or crisp greens
-
-
SERVING SUGGESTIONS:
-
Serve chilled with potato chips or flatbread
-
Add to a citrus salad or grain bowl
-
Use in sandwiches with aioli and pickled onions
-
-
INGREDIENTS: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
-
CAUGHT IN: Northeastern Atlantic (Spain)
Bright, tangy, and just spicy enough—an easy entry point for anchovy skeptics.
Spicy White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions partners with small fisheries to source anchovies caught in northern Spain, aiming to support low-impact seafood and responsible supply chains. These white anchovies are not salt-cured, which preserves their light color, mild flavor, and tender texture. This version adds heat with organic chiles, cider vinegar, and sweet bell pepper.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Northern Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Anchovies are lightly marinated and packed in extra virgin olive oil with cider vinegar, sweet pepper, and spice—no salt cure
-
TEXTURE: Soft, plump, and delicate
-
FLAVOR PROFILE:
-
Aromas: Vinegar, bell pepper, mild brine
-
Palate: Tangy and sweet up front, with balanced heat and soft acidity
-
Finish: Clean and spicy with a lingering sweet-and-sour note
-
-
PAIRINGS:
-
Pet-Nat, Txakolina, or dry cider
-
Saison or wheat beer with citrus
-
Fresh mozzarella, grilled bread, or crisp greens
-
-
SERVING SUGGESTIONS:
-
Serve chilled with potato chips or flatbread
-
Add to a citrus salad or grain bowl
-
Use in sandwiches with aioli and pickled onions
-
-
INGREDIENTS: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
-
CAUGHT IN: Northeastern Atlantic (Spain)
Bright, tangy, and just spicy enough—an easy entry point for anchovy skeptics.