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Premium Tinned Shellfish

Discover DECANT's Top Tinned Shellfish Picks

  • Luxurious Chorizo-spiced Mussels: Savor the plump, spicy-sweet mussels by Tiny Fish Co., marinated in a traditional chorizo spices.
  • Elegant Blue Mussels in Dill & Fennel: Indulge in the delicate sweetness of Fangst's premium mussels, preserved in a Nordic marinade of dill and fennel to highlight their fresh, succulent taste.
  • Natural Razor Clams in Brine: Perfect to sautéed with white wine and butter then added to fresh Linguine for a fantastic dinner!

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Add Smoked Mussels, Patagonia Provisions, Spain to the cart
Add Mussels in Spicy Chili & Garlic Sauce (Silver Line), Ramon Pena, Spain to the cart
Add Limfjord Blue Mussels Smoked Over Beech Wood, Blåmusling No. 2, Fangst, Denmark to the cart
Add Small Scallops in Caldeirada Sauce, Ati Manel, Portugal to the cart
Add Razor Clams in Brine, Espinaler, Spain to the cart
Add Rillette of Langoustines with Tigernuts, Les Mouettes d'Arvor, France to the cart
Add Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA to the cart
Add Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, Massachusetts, USA to the cart
Add Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal to the cart
Add Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska to the cart