Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal
Inspired by the classic Portuguese dish “À Guilho,” this tin features wild-caught Portuguese shrimp bathed in spicy extra virgin olive oil and garlic. Packed by hand using traditional methods, it’s a fiery, fragrant expression of the coast—savory, punchy, and unmistakably fresh.
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PRODUCER: ABC+ by José Gourmet
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ORIGIN: Portugal
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VARIETY: Wild Portuguese Shrimp (species not specified)
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PREPARATION: Shrimp is cooked and hand-packed in spicy extra virgin olive oil with garlic
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TEXTURE: Succulent and snappy with a tender bite
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FLAVOR PROFILE:
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Aromas: Roasted garlic, chili oil, fresh shellfish
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Palate: Spicy, savory, and briny with richness from the olive oil and garlic heat
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Finish: Lingering warmth with a clean maritime lift
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PAIRINGS:
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Albariño, Arinto, or crisp rosé
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Dry cider, spicy margarita, or gin with chili bitters
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Crusty sourdough, marinated peppers, and bitter greens
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SERVING SUGGESTIONS:
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Spoon over grilled bread with lemon and parsley
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Toss into garlicky spaghetti or a warm grain salad
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Serve chilled with aioli and pickled vegetables
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INGREDIENTS: Wild shrimp, extra virgin olive oil, garlic, chili, salt
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CAUGHT IN: Portuguese waters
Bold, garlicky, and full of fire—this tin captures the essence of Portuguese bar food, elevated.
Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal
Inspired by the classic Portuguese dish “À Guilho,” this tin features wild-caught Portuguese shrimp bathed in spicy extra virgin olive oil and garlic. Packed by hand using traditional methods, it’s a fiery, fragrant expression of the coast—savory, punchy, and unmistakably fresh.
-
PRODUCER: ABC+ by José Gourmet
-
ORIGIN: Portugal
-
VARIETY: Wild Portuguese Shrimp (species not specified)
-
PREPARATION: Shrimp is cooked and hand-packed in spicy extra virgin olive oil with garlic
-
TEXTURE: Succulent and snappy with a tender bite
-
FLAVOR PROFILE:
-
Aromas: Roasted garlic, chili oil, fresh shellfish
-
Palate: Spicy, savory, and briny with richness from the olive oil and garlic heat
-
Finish: Lingering warmth with a clean maritime lift
-
-
PAIRINGS:
-
Albariño, Arinto, or crisp rosé
-
Dry cider, spicy margarita, or gin with chili bitters
-
Crusty sourdough, marinated peppers, and bitter greens
-
-
SERVING SUGGESTIONS:
-
Spoon over grilled bread with lemon and parsley
-
Toss into garlicky spaghetti or a warm grain salad
-
Serve chilled with aioli and pickled vegetables
-
-
INGREDIENTS: Wild shrimp, extra virgin olive oil, garlic, chili, salt
-
CAUGHT IN: Portuguese waters
Bold, garlicky, and full of fire—this tin captures the essence of Portuguese bar food, elevated.