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ABC+ Wild Shrimp in Spicy Olive Oil and Garlic

Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal

$42.00

Selling fast  - 6 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

Usually ready in 1 hour

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DECANT Napa - 2999 Solano, Napa, CA

Pickup available, usually ready in 1 hour

2999 Solano Avenue
Ste A
Napa CA 94558
United States

+17072136480
Description

Inspired by the classic Portuguese dish “À Guilho,” this tin features wild-caught Portuguese shrimp bathed in spicy extra virgin olive oil and garlic. Packed by hand using traditional methods, it’s a fiery, fragrant expression of the coast—savory, punchy, and unmistakably fresh.

  • PRODUCER: ABC+ by José Gourmet

  • ORIGIN: Portugal

  • VARIETY: Wild Portuguese Shrimp (species not specified)

  • PREPARATION: Shrimp is cooked and hand-packed in spicy extra virgin olive oil with garlic

  • TEXTURE: Succulent and snappy with a tender bite

  • FLAVOR PROFILE:

    • Aromas: Roasted garlic, chili oil, fresh shellfish

    • Palate: Spicy, savory, and briny with richness from the olive oil and garlic heat

    • Finish: Lingering warmth with a clean maritime lift

  • PAIRINGS:

    • Albariño, Arinto, or crisp rosé

    • Dry cider, spicy margarita, or gin with chili bitters

    • Crusty sourdough, marinated peppers, and bitter greens

  • SERVING SUGGESTIONS:

    • Spoon over grilled bread with lemon and parsley

    • Toss into garlicky spaghetti or a warm grain salad

    • Serve chilled with aioli and pickled vegetables

  • INGREDIENTS: Wild shrimp, extra virgin olive oil, garlic, chili, salt

  • CAUGHT IN: Portuguese waters

Bold, garlicky, and full of fire—this tin captures the essence of Portuguese bar food, elevated.

Inspired by the classic Portuguese dish “À Guilho,” this tin features wild-caught Portuguese shrimp bathed in spicy extra virgin olive oil and garlic. Packed by hand using traditional methods, it’s a fiery, fragrant expression of the coast—savory, punchy, and unmistakably fresh.

  • PRODUCER: ABC+ by José Gourmet

  • ORIGIN: Portugal

  • VARIETY: Wild Portuguese Shrimp (species not specified)

  • PREPARATION: Shrimp is cooked and hand-packed in spicy extra virgin olive oil with garlic

  • TEXTURE: Succulent and snappy with a tender bite

  • FLAVOR PROFILE:

    • Aromas: Roasted garlic, chili oil, fresh shellfish

    • Palate: Spicy, savory, and briny with richness from the olive oil and garlic heat

    • Finish: Lingering warmth with a clean maritime lift

  • PAIRINGS:

    • Albariño, Arinto, or crisp rosé

    • Dry cider, spicy margarita, or gin with chili bitters

    • Crusty sourdough, marinated peppers, and bitter greens

  • SERVING SUGGESTIONS:

    • Spoon over grilled bread with lemon and parsley

    • Toss into garlicky spaghetti or a warm grain salad

    • Serve chilled with aioli and pickled vegetables

  • INGREDIENTS: Wild shrimp, extra virgin olive oil, garlic, chili, salt

  • CAUGHT IN: Portuguese waters

Bold, garlicky, and full of fire—this tin captures the essence of Portuguese bar food, elevated.

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).