Pickled Tuna Paté, José Gourmet, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
José Gourmet puts a bold twist on the classic tuna paté with escabeche-style flair. Powered by vinegar, red peppers, and spices, this creamy spread balances richness with acid—punchy, satisfying, and unapologetically Portuguese.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Tuna (species not specified)
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PREPARATION: Tuna is blended into a smooth paté with olive oil, tomato, vinegar, red peppers, and spices
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TEXTURE: Creamy and spreadable, with a light, whipped consistency
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FLAVOR PROFILE:
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Aromas: Vinegar, pepper, and briny umami
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Palate: Tangy and savory, with spice, acidity, and rich tuna depth
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Finish: Sharp, mouthwatering, and persistent
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PAIRINGS:
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Crisp white wines (Vinho Verde, Albariño), sharp and fruity IPAs
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Chili-infused liquors, vermouth-based spritzes, or dry sherry
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Hard cheeses, citrus pickles, or marinated vegetables
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SERVING SUGGESTIONS:
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Spread on crusty sourdough with pickled onions
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Serve alongside olives and cheese as a board showstopper
-
Use as a punchy sandwich spread with arugula and lemon zest
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-
INGREDIENTS: Tuna, olive oil, tomato, vinegar, red peppers, spices, salt
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CAUGHT IN: Portugal
Vinegary, velvety, and bold—escabeche in paté form, built for flavor chasers.
José Gourmet puts a bold twist on the classic tuna paté with escabeche-style flair. Powered by vinegar, red peppers, and spices, this creamy spread balances richness with acid—punchy, satisfying, and unapologetically Portuguese.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Tuna is blended into a smooth paté with olive oil, tomato, vinegar, red peppers, and spices
-
TEXTURE: Creamy and spreadable, with a light, whipped consistency
-
FLAVOR PROFILE:
-
Aromas: Vinegar, pepper, and briny umami
-
Palate: Tangy and savory, with spice, acidity, and rich tuna depth
-
Finish: Sharp, mouthwatering, and persistent
-
-
PAIRINGS:
-
Crisp white wines (Vinho Verde, Albariño), sharp and fruity IPAs
-
Chili-infused liquors, vermouth-based spritzes, or dry sherry
-
Hard cheeses, citrus pickles, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Spread on crusty sourdough with pickled onions
-
Serve alongside olives and cheese as a board showstopper
-
Use as a punchy sandwich spread with arugula and lemon zest
-
-
INGREDIENTS: Tuna, olive oil, tomato, vinegar, red peppers, spices, salt
-
CAUGHT IN: Portugal
Vinegary, velvety, and bold—escabeche in paté form, built for flavor chasers.
José Gourmet puts a bold twist on the classic tuna paté with escabeche-style flair. Powered by vinegar, red peppers, and spices, this creamy spread balances richness with acid—punchy, satisfying, and unapologetically Portuguese.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Tuna is blended into a smooth paté with olive oil, tomato, vinegar, red peppers, and spices
-
TEXTURE: Creamy and spreadable, with a light, whipped consistency
-
FLAVOR PROFILE:
-
Aromas: Vinegar, pepper, and briny umami
-
Palate: Tangy and savory, with spice, acidity, and rich tuna depth
-
Finish: Sharp, mouthwatering, and persistent
-
-
PAIRINGS:
-
Crisp white wines (Vinho Verde, Albariño), sharp and fruity IPAs
-
Chili-infused liquors, vermouth-based spritzes, or dry sherry
-
Hard cheeses, citrus pickles, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Spread on crusty sourdough with pickled onions
-
Serve alongside olives and cheese as a board showstopper
-
Use as a punchy sandwich spread with arugula and lemon zest
-
-
INGREDIENTS: Tuna, olive oil, tomato, vinegar, red peppers, spices, salt
-
CAUGHT IN: Portugal
Vinegary, velvety, and bold—escabeche in paté form, built for flavor chasers.
José Gourmet puts a bold twist on the classic tuna paté with escabeche-style flair. Powered by vinegar, red peppers, and spices, this creamy spread balances richness with acid—punchy, satisfying, and unapologetically Portuguese.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Tuna is blended into a smooth paté with olive oil, tomato, vinegar, red peppers, and spices
-
TEXTURE: Creamy and spreadable, with a light, whipped consistency
-
FLAVOR PROFILE:
-
Aromas: Vinegar, pepper, and briny umami
-
Palate: Tangy and savory, with spice, acidity, and rich tuna depth
-
Finish: Sharp, mouthwatering, and persistent
-
-
PAIRINGS:
-
Crisp white wines (Vinho Verde, Albariño), sharp and fruity IPAs
-
Chili-infused liquors, vermouth-based spritzes, or dry sherry
-
Hard cheeses, citrus pickles, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Spread on crusty sourdough with pickled onions
-
Serve alongside olives and cheese as a board showstopper
-
Use as a punchy sandwich spread with arugula and lemon zest
-
-
INGREDIENTS: Tuna, olive oil, tomato, vinegar, red peppers, spices, salt
-
CAUGHT IN: Portugal
Vinegary, velvety, and bold—escabeche in paté form, built for flavor chasers.